ENDIVE WITH GOAT CHEESE AND WALNUTS
Steps:
- pre-heat the oven to 350 degrees Coat the walnuts with 1 tbsp of the honey and place on cookie sheet. Bake for 5 minutes, stir, and bake for an additional 5 minutes. Remove and set aside to cool. In a small saucepan combine 1 tbsp honey, balsamic vinegar, and orange juice. Bring to a simmer and reduce to about 3 tbsp. Allow to cool to room temperature. In each endive leaf place 1 orange section, 1 tsp. of the cheese, 1 tsp of the nuts, drizzle with vinegar, sprinkle with chives and fresh ground black pepper
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Ibiwari waribo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Mitu Haque
[email protected]This salad is a great way to use up leftover endive. It's also a great make-ahead salad.
Robina Khan
[email protected]I'm not a big fan of endive, but this salad was surprisingly good. The goat cheese and walnuts really balance out the bitterness of the endive.
Peapea Samuel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
Amna Noor
[email protected]I love this salad! It's so refreshing and light. I always feel good after eating it.
Trixy
[email protected]This salad is a great way to use up leftover endive. It's also a great make-ahead salad.
denise benavides
[email protected]Not a fan of goat cheese, but this salad was still delicious. The endive and walnuts were a great combination.
Sorrow Age
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Raquel Hawkins
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together.
Elizabeth Chifodya
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Otaku Milo
[email protected]Perfect summer salad! The goat cheese and walnuts add a nice touch of richness.
Jayden Vidal
[email protected]This salad is so refreshing and light. I love the combination of flavors and textures.
Oheneba David
[email protected]Not a fan of endive, but this salad changed my mind. The dressing was amazing and the goat cheese and walnuts were the perfect complement.
Cumar Ismaaciil
[email protected]Easy to make and delicious! I used a balsamic vinaigrette instead of the honey mustard dressing and it was still great.
Muss black Black
[email protected]This endive salad was a hit at my dinner party! The combination of flavors and textures was perfect. The goat cheese was creamy and tangy, the walnuts added a nice crunch, and the endive was slightly bitter and refreshing. I will definitely be making