ENDIVE WITH LEMON AND SAUTéED SCALLOPS
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the endives in half, remove their tough inner cores and slice the endive leaves into slivers.
- Melt butter and 2 tablespoons of olive oil in a skillet and cook the endive over medium heat until tender and the liquid has evaporated (about 8 minutes). Remove the pan from the heat, stir in 2 tablespoons lemon juice and season with salt and pepper. Keep warm.
- Season the scallops with salt and pepper. Heat the remaining olive oil in a large skillet and sauté the scallops in two batches over high heat until they are lightly browned on both sides.
- Divide the endive among four plates. Put the scallops on top, sprinkle them with lemon juice and parsley and serve.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 13 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 505 milligrams, Sugar 0 grams, TransFat 0 grams
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Surriya G
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The scallops are cooked perfectly and the sauce is divine.
Awal Medikal
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were delicious and the sauce was perfect.
Nyasha Sanangurai
[email protected]I'm allergic to scallops, but I made this dish for my husband and he loved it. He said it was one of the best things I've ever made.
Syed Ayyan
[email protected]This dish is a great way to use up leftover scallops. I had some leftover from a seafood boil and they were perfect in this recipe.
Otenyi Emmanuel
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I overcooked them.
Ahad Jamali
[email protected]This is my new favorite scallop recipe! The scallops were cooked perfectly and the sauce was amazing.
Jansi Janu
[email protected]This dish was a bit too rich for my taste. I would have liked more vegetables to balance out the fattiness of the scallops.
erick g nyirenda
[email protected]I love the combination of flavors in this dish. The lemon and garlic complement the scallops perfectly.
Jay White
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fiž.àá Kayani
[email protected]I'm not a huge fan of endive, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Naomi Wamucii
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ali Rafiq
[email protected]I thought the dish was a bit bland. I would have liked more lemon and garlic in the sauce.
Phillip Tate
[email protected]The scallops were a bit overcooked for my taste, but the endive and lemon sauce were delicious.
Bishnu Poudel
[email protected]This was my first time cooking scallops and they turned out amazing! The lemon and garlic butter sauce was so flavorful and the endive added a nice crunch. Definitely a keeper!
adeel rasheed
[email protected]I've made this dish several times now and it never disappoints. The scallops are always cooked perfectly and the endive is a great way to add some bitterness to balance out the sweetness of the scallops.
Simon fisher
[email protected]This dish was a delightful surprise! The combination of endive, lemon, and scallops was simply divine. I especially appreciated the hint of garlic and white wine in the sauce. It really brought all the flavors together.