Make and share this Sweet and Sour Tempeh recipe from Food.com.
Provided by nick10888
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut tempeh into thin cubes of 2 cm.
- Add the vegetable stock and tamari and let it cook for 10 minutes.
- Drain tempeh, reserving liquid for sauce.
- Heat a skillet and bake tempeh in the oil until lightly browned.
- Drain the pineapple chunks, adding the liquid to the sauce.
- Add sliced pepper and onion and bring to boiling point and let it cook for one minute.
- Drain.
- Put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups.
- Bring to a boil.
- Stir in the honey or syrup.
- Dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously.
- Cook until thickened and bubbly.
- Then add peppers, onion, pineapple and tempeh.
- Serve with hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beans #american #asian #potluck #dinner-party #picnic #vegan #vegetarian #dietary #one-dish-meal #soy-tofu #tempeh #pasta-rice-and-grains #taste-mood #to-go
You'll also love
hanssel
[email protected]I'm not sure about this recipe. I've never cooked with tempeh before.
Penny THE QUEEN
[email protected]I can't wait to try this recipe! It looks so good.
Sani Taj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ali Waris
[email protected]Overall, this is a solid recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
Roy Baker
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it more flavor.
TUPHE LOVETH
[email protected]The tempeh was a little too chewy for my taste, but the sauce was delicious.
sk Payal
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
travel & fun
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and it always turns out great.
m Qasim hanj
[email protected]The sauce is amazing! I could eat it with a spoon.
Aoodye Mohammed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Chase Snooks
[email protected]This dish was a hit with my whole family, even the picky eaters loved it!
Bibasha Rana
[email protected]I'm not usually a fan of tempeh, but this recipe made me a believer! The marinade and sauce really elevated the flavor of the tempeh.
Ashiq Buledi
[email protected]This sweet and sour tempeh recipe is a game-changer! The tempeh was crispy on the outside and tender on the inside, and the sauce was perfectly balanced between sweet and sour.