ENDIVES WITH ORANGES AND ALMONDS
Steps:
- Cut the top and bottom off your oranges, exposing the citrus flesh inside. Then, resting on either end, cut the peels, including the white pith, off the oranges. [Set aside for orangettes!] Use your knife to cut between each membrane and orange segment, cutting only so far as the center, which should release the orange segments. You can chop them once or twice more, so the pieces are not too large. Trim end off endives and arrange individual leaves on a medium platter. Add a few orange chunks to each, then goat cheese crumbles and almonds. Season with black pepper, then drizzle with a very thin stream of olive oil. Add a few droplets of sherry vinegar to each "boat." Scatter chives over and finish each with sea salt. Dig in. No forks needed, unless you're classy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maj Pundræk
p.m5@gmail.comI'm giving this recipe one star because I can't give it zero.
Adamou Amadou
aa26@hotmail.comThis is the worst recipe I've ever tried.
Luganda Ngema
n_l@yahoo.comI would not recommend this recipe to anyone.
Rohoman Sheikh
r57@gmail.comThis dish was a waste of time and ingredients.
Ndagire Eleanor
ndagire.e62@hotmail.co.ukI'm not sure what went wrong, but my endives were mushy.
Zenabu Agamja
agamja-zenabu@aol.comThis recipe is not for beginners. I would recommend it to experienced cooks only.
Mst Mitu
m_m72@yahoo.comI followed the recipe exactly and my dish turned out bland.
Jose Luis Martinez
martinez-j@hotmail.comThis dish was too bitter for my taste.
chris wooddell
cwooddell38@gmail.comI would have liked the oranges to be a bit sweeter.
Maher El Gamil
m83@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Junell Foster
fj@yahoo.comI added a bit of crumbled goat cheese to this dish and it was amazing.
sesilia iitula
iitula-sesilia@yahoo.comThis dish is a great way to use up leftover oranges.
Ates Kara
kara-ates63@gmail.comI'm not a big fan of endives, but this recipe changed my mind. The oranges and almonds really balance out the bitterness.
Keshab Xettri
xettri_k4@gmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new and exciting way to prepare endives.
Kartik Rauniyar
r-kartik47@gmail.comI made this for a dinner party and everyone loved it. It's a great dish to serve with roasted chicken or fish.
Kylar
kylar@gmail.comThis was my first time cooking endives and I was pleasantly surprised. They're not as bitter as I thought they would be and they paired well with the oranges and almonds.
Haris Dadikhel
h_d29@yahoo.comI've made this dish several times and it's always a hit. The endives are slightly bitter, the oranges are sweet and juicy, and the almonds add a nice crunch.
MD Mizaur Rahman
m-r15@hotmail.comThis recipe was a delight! The combination of endives, oranges, and almonds was perfect. I especially enjoyed the hint of honey and cinnamon.