ENERGY BREAKFAST LOAF
A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast or snack.
Provided by Kilgath
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
- Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
- Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
- Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
- Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 48.4 g, Cholesterol 34.2 mg, Fat 7.3 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 287.6 mg, Sugar 25.4 g
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Yengsoua Yang
[email protected]This loaf is delicious! It's moist and flavorful, and it's a great way to start my day. I love that it's made with healthy ingredients, and it's a great way to get my daily dose of fruits and vegetables.
Aminathi Matiwane
[email protected]I made this loaf for my family, and they all loved it. It's a great way to get a healthy breakfast on the table in the morning. I'll definitely be making this again.
Momina Awan
[email protected]This loaf is a great way to use up overripe bananas. It's also a healthy and delicious snack or breakfast option. I love that it's made with whole wheat flour and oats.
Luis Anold
[email protected]I'm not a huge fan of bananas, but I really enjoyed this loaf. The sweetness of the bananas was perfectly balanced by the spices. I'll definitely be making this again.
Benton Pierre
[email protected]This recipe is a keeper! The loaf is moist and flavorful, and it's a great way to start my day. I especially love the addition of the cinnamon and nutmeg.
Sabbir Bossvai
[email protected]This loaf is so easy to make, and it's a great way to get a healthy breakfast on the go. I love that I can make it ahead of time and then just grab a slice on my way out the door.
Noah Carrasc o
[email protected]I've made this loaf several times now, and it's always a hit. It's a great way to use up ripe bananas, and it's a healthy and delicious snack or breakfast option.
Bigyan Basnet
[email protected]This loaf is a great make-ahead breakfast option. I made it on Sunday, and it lasted me all week. It's a great way to get a healthy and filling breakfast on busy mornings.
Jorge Sandoval
[email protected]I made a few substitutions to this recipe (used almond flour instead of all-purpose flour, and added some chopped walnuts), and it turned out great! The loaf was moist and flavorful, and it was a great way to start my day.
Sabrina Villarreal
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The loaf was dense and flavorful, and it kept me full all morning. I'll definitely be making this again.
Ikraam Qureshi
[email protected]I was pleasantly surprised by how moist and flavorful this loaf turned out. I followed the recipe exactly, and it came out perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast option.
ratu ligani
[email protected]This breakfast loaf was a hit with my family! The kids loved the sweet and nutty flavor, and I appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.