PORTUGUESE SOPAS OR SOPASH RECIPE - (3.6/5)
Provided by UncleDick
Number Of Ingredients 17
Steps:
- Combine pot roast, garlic, tomato sauce, onion, parsley, celery, rosé, water, black pepper, salt, allspice, cumin, bay leaves, vinegar, and cabbage in a large pot Cover and simmer 6 hours. During last hour, uncover the pot. At serving time, cover bottom of large, shallow serving dish with bread slices. Lay lightly bruised mint leaves on top of the bread so each piece is touched by mint flavor. Ladle the hot sopas on top and eat immediately.
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Hannah Eklou
[email protected]I love this Sopa! It's so flavorful and comforting. I especially love the way the bread soaks up the broth. It's the perfect soup for a cold winter day.
Saifan Ahamudally
[email protected]This recipe is a keeper! The Sopa was delicious and so easy to make. I used a variety of vegetables and it turned out great. I will definitely be making this again and again.
Jeanie Luzum
[email protected]I made this Sopa for dinner last night and it was a hit! My whole family loved it. The soup was hearty and filling, and the flavors were perfect. I will definitely be making this again.
Gladys Jean Estay
[email protected]This is the best Sopa I've ever had! The broth is so flavorful and the bread is perfectly soft and chewy. I love the combination of flavors and textures. I will definitely be making this again.
Matthew Kisor
[email protected]This soup is amazing! The flavors are incredible and the bread is perfectly soft and chewy. I love the addition of the vegetables, which add a nice crunch. I will definitely be making this again.
Alan Jacobo
[email protected]I've made this Sopa several times now and it's always a hit. It's a great way to use up leftover bread and vegetables, and it's always delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Mirxa khan
[email protected]This is my new favorite soup! It's so easy to make and it's always delicious. I love the way the bread soaks up the broth. It's the perfect soup for a cold winter day.
Funmi Benjamin
[email protected]I made this Sopa for a potluck and it was a huge hit! Everyone loved it. The soup is so flavorful and comforting. I will definitely be making this again.
Troy Dallas
[email protected]This is the best Sopa I've ever had! The broth is so flavorful and the bread is perfectly soft and chewy. I love the addition of the vegetables, which add a nice crunch. I will definitely be making this again.
Bryce Brent
[email protected]This soup is amazing! I love the combination of flavors and textures. It's hearty and filling, but also light and refreshing. I will definitely be making this again.
Zaid Ch
[email protected]I've been making this Sopa for years and it's always a hit. It's a great way to use up leftover bread and vegetables, and it's always delicious. I like to add a little bit of grated Parmesan cheese on top.
Mubeen jutt g
[email protected]This was my first time making Sopa and it turned out great! The soup was hearty and flavorful, and the bread was perfectly soft and chewy. I will definitely be making this again.
Leo Fernando
[email protected]I love this Sopa! It's so flavorful and comforting. I especially love the way the bread soaks up the broth. It's the perfect soup for a cold winter day.
Shelia Wilson
[email protected]This recipe is a keeper! The Sopa was delicious and so easy to make. I used a variety of vegetables and it turned out great. I will definitely be making this again and again.
Channel Manuel
[email protected]I made this Sopa for dinner last night and it was a hit! My whole family loved it. The soup was hearty and filling, and the flavors were perfect. I will definitely be making this again.
Oyedele Adejoke
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the bread and the vegetables. It's also really easy to make, which is a bonus. I'll definitely be making this again.
Ashleigh Macklin
[email protected]I've made this Sopa several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and vegetables, and it's always a hit at potlucks. I like to add a little bit of red pepper flakes for a bit of spice.
Sticket Guy
[email protected]This recipe was easy to follow and the end result was delicious. I used a combination of kale and spinach for the greens and it worked out great. The soup was hearty and filling, perfect for a cold winter day. I'll definitely be making this again.
Sabrina Cooper
[email protected]I'm not usually a fan of soups, but this Sopa was a game-changer. The combination of flavors and textures was incredible. The bread soaks up the broth and becomes soft and flavorful, while the vegetables add a nice crunch. I highly recommend this rec
Shakir Nizam
[email protected]This Portuguese Sopa was a hit with my family! The flavors were rich and comforting, and the bread soaked up the broth perfectly. I added a little extra garlic and paprika to taste, and it turned out fantastic. Will definitely be making this again!