ENGLISH CHERUBS
This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.
Provided by Cyndi McGrath
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
- 2. In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
- 3. Press into bottom of pan.
- 4. In small bowl, beat eggs till foamy.
- 5. Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
- 6. Stir in coconut and pecans, and then spread over the batter in pan.
- 7. Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.
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M I H RAHAT
[email protected]This dish was a bit too bland for my taste. I would recommend using more spices and herbs next time.
Dominion Peter
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Mrs Ynzz
[email protected]This dish was a bit too bitter for my taste. I would recommend using less arugula next time.
Miroo Janiii
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon next time.
Jamie Mendy
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili next time.
Miriam Bustos
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
santoshi rimal
[email protected]This dish was okay. It wasn't anything special, but it wasn't bad either.
Caitlyn Graves
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Mamudou Drammeh
[email protected]This dish is a great way to use up leftover chicken. It's also a very easy meal to make.
SMJ TECH
[email protected]I'm not a big fan of this dish. It's a bit too sweet for my taste.
Lucky Lion Lottery
[email protected]I was disappointed with this dish. The flavors were bland and the texture was mushy.
Besong Ella Favour
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a very affordable meal to make.
Eric Cicero
[email protected]This was one of the best dishes I've ever made. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Royce Allen
[email protected]I'm not a big fan of this dish. The flavors were just okay and the texture was a bit mushy.
Mr Ali Ahmad
[email protected]This dish was a great way to use up leftover vegetables. It was easy to make and the results were delicious.
Tebogo Manne
[email protected]The instructions were a bit confusing in some places, but overall I was able to follow them and make a delicious dish.
Xxxc
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and herbs to give it some flavor.
Cecileyounis50
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different types of vegetables and herbs to create different variations.
agness chisanga
[email protected]This dish was absolutely delightful! The flavors were perfectly balanced and the texture was spot-on. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.