SWEET CORN BREAD PUDDING
Steps:
- Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.
- Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
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Monica Nalibi
[email protected]This pudding is so delicious! I love the combination of sweet and savory flavors.
Amar Siraj
[email protected]I've made this recipe several times now, and I've always been happy with the results. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Ngozi Henry
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
Rushawnda Robertson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy dessert.
Barbara Pentz
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dessert.
Sharon Bradford
[email protected]I made this recipe for a brunch party, and it was a big hit. Everyone loved the combination of sweet and savory flavors.
Me Key
[email protected]This recipe is a great way to use up leftover cornbread. I made it with some cornbread that I had in the freezer, and it turned out really well.
Andrew Southam
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pudding was rich and creamy, and the cornbread crust added a nice crunch. I will definitely be making this again.
Mukesh Dahal
[email protected]This was my first time making cornbread pudding, and it turned out great! I followed the recipe exactly, and it was perfect. The pudding was moist and flavorful, and the cornbread crust was crispy and delicious.
Tony DeVine
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Pema blog
[email protected]This recipe is a winner! I made it for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe. It's easy to make and uses simple ingredients. I will definitely be making this again.