ENGLISH COBBLESTONE BREAD
A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.
Provided by Marjie501
Categories Breads
Time 27m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions for your bread machine.
- I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.
Nutrition Facts : Calories 216.5, Fat 6.6, SaturatedFat 4, Cholesterol 17, Sodium 280.7, Carbohydrate 34.5, Fiber 1.1, Sugar 5.1, Protein 4.6
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Nadal Hilaire
[email protected]This is my go-to bread recipe. It's always a crowd-pleaser.
Jeremiah Bloodworth
[email protected]I love the way this bread looks. It's so rustic and charming.
Md Niem
[email protected]This bread is perfect for making grilled cheese sandwiches. The cheese melts perfectly and the bread is crispy and delicious.
Rahat Khan
[email protected]I've never made bread before, but this recipe made it easy. I'm so glad I tried it!
Claudia Blackstone
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
David Kurtovic
[email protected]I'm allergic to gluten, so I made this bread with gluten-free flour. It turned out great! Thanks for the recipe!
Jimoh Abdulhazeez
[email protected]I'm not a big fan of bread, but this recipe changed my mind. This bread is light and fluffy, and it has a great flavor.
Ahmed Tijjani Abubakar
[email protected]I love the crispy crust and the soft, chewy inside of this bread. It's my new favorite bread recipe!
Rokeya Khatun
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's perfect for sandwiches or toast.
Chandré Baron
[email protected]I've tried this recipe several times and I can't seem to get the bread to rise properly. Any tips?
Musan Ullah
[email protected]The instructions were unclear and I ended up with a loaf of bread that was more like a brick. Not a fan.
Nabukenya Sawuyah
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Aziz Chaabane
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. Thanks!
Farooq Mari
[email protected]Loved this recipe! The bread turned out so beautiful and tasted amazing. Will definitely make it again.
Minsara shamal
[email protected]This bread is so easy to make and it tastes delicious. I've already made it twice in the past week!
Lawrence Sabas
[email protected]Just wanted to say thanks for sharing this recipe. I've been looking for a good cobblestone bread recipe for ages and this one is perfect!
mim dim
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.
Abdul Kadar
[email protected]I've made this bread several times now and it's always a hit. It's so versatile - I've used it for sandwiches, toast, and even croutons. Definitely a keeper!
EH Arman
[email protected]Cobblestone bread was surprisingly easy to make! I didn't expect it to turn out so well, but it was delicious and looked gorgeous. My family loved it!