ENGLISH COTTAGE PIE
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Provided by Elaine
Categories World Cuisine Recipes European UK and Ireland English
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a pan over medium heat. Add onions, garlic, and beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add stock, peas, carrots, tomato paste, parsley, salt, and pepper. Reduce heat and cover. Simmer until carrots are tender, about 20 minutes.
- While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add Cheddar cheese and butter to the pot and mash together with the potatoes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Spoon beef mixture into a baking dish. Top with potato-cheese mash.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 41.3 g, Cholesterol 78.3 mg, Fat 29.4 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 13.3 g, Sodium 306.2 mg, Sugar 5.8 g
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Mumtaz Hussain
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
zymal's kitchen
[email protected]This cottage pie was a complete disaster! The filling was watery and the mashed potatoes were gluey.
Nikolai Latiolais
[email protected]I was disappointed with this cottage pie. The beef was tough and the mashed potatoes were lumpy.
uniqxedoll
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a cottage pie.
Noxolo Fihla
[email protected]This cottage pie was a bit bland for my taste. I think I would add more seasonings next time.
Eunice Moyo
[email protected]I was really impressed with this cottage pie. It was easy to make and it turned out so flavorful. I will definitely be making this again.
Beomgyu lol
[email protected]This cottage pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Future BuyZ
[email protected]I've made this cottage pie several times and it's always a hit. It's a hearty and comforting meal that's perfect for a cold night.
Rokaiya Kazi snigdha
[email protected]This recipe is a great way to use up leftover beef. It's easy to make and the results are delicious.
Nawaz TV
[email protected]This cottage pie was absolutely delicious! The beef was tender and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Christine Perry
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
abdulrehman malik900
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The cottage pie was so comforting and satisfying. I will definitely be making this again.
Mubarak Abdi
[email protected]I made this cottage pie for a potluck dinner and it was a huge success! Everyone raved about how delicious it was. I used ground turkey instead of beef, and it turned out great.
Odunlami Zainab Omolola
[email protected]This English cottage pie recipe was a hit with my family! The beef and vegetable filling was hearty and flavorful, and the mashed potato topping was creamy and rich. I especially liked the addition of the Worcestershire sauce, which gave the dish a n