ENGLISH CUSTARD (SAUCE ANGLAISE)
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Place the yolks in a saucepan and add the sugar. Beat with a wire whisk until the mixture is thick and lemon-colored.
- Meanwhile, bring the milk almost, but not quite, to the boil.
- Gradually add the milk to the yolk mixture, beating constantly. Use a wooden spoon and stir constantly, this way and that, making certain that the spoon touches all over the bottom of the saucepan. Cook, stirring, and add the salt. Cook until the mixture has a custardlike consistency and coats the sides of the spoon. Do not let the sauce boil or it will curdle.
- Immediately remove the sauce from the stove, but continue stirring. Set the saucepan in a basin of cold water to reduce the temperature. Let the sauce cool to room temperature. Add the liqueur. Chill for one hour or longer.
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Marcus Reeder
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Nizamuddin Chaprashir Hat
[email protected]This recipe is a waste of time and ingredients.
Adam Tube
[email protected]I've made this sauce several times and it always turns out differently. Not sure what I'm doing wrong.
Tulsi rana
[email protected]This sauce is way too sweet for my taste.
Justin Young
[email protected]I followed the recipe exactly and my sauce turned out lumpy. Not sure what went wrong.
Mackie Max
[email protected]This sauce was a bit too thick for my taste, but the flavor was good.
Hedayt Ullah
[email protected]I'm not a big fan of custard sauce, but this one was really good.
Armando Salillar
[email protected]This is the best custard sauce I've ever had. It's so creamy and flavorful.
Mmnseer Manseer
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to entertain.
Future Family
[email protected]This sauce is so versatile. I've used it on cakes, pies, and even ice cream.
Alee Sanyu
[email protected]I've tried other custard sauce recipes, but this one is by far the best.
Saqib Saq
[email protected]I made this sauce for a special occasion and it was a big hit. Everyone loved it.
TR Rahman
[email protected]This is my go-to custard sauce recipe. It's simple to make and always a crowd-pleaser.
Ryan Whitefield
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Troy Postell
[email protected]Not too sweet, not too thick, just right.
Mahnoor jawed
[email protected]Easy to make and delicious. I used it for a bread pudding and it was perfect.
Niza Sichula
[email protected]This custard sauce was a delight! It was rich, creamy, and had a perfect sweetness. I served it over fresh berries and it was a hit with my family.