AUSSIE RISSOLES
Make and share this Aussie Rissoles recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 20m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine all ingredients in a large bowl.
- Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #australian #easy #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat
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jawaheralia
[email protected]These rissoles were so good! I'll definitely be making them again.
Lan Zhang
[email protected]I've made these rissoles several times and they're always a hit! They're easy to make and always turn out perfectly.
Timothy Christians
[email protected]These rissoles were a bit too spicy for my taste. I think I'll use less chili powder next time.
Miguel GD
[email protected]I'm allergic to beef, so I substituted ground turkey in this recipe. The rissoles were still very good!
Derrick Dero
[email protected]These rissoles were delicious! I made them for a party and they were a big hit.
gul sher khan
[email protected]The rissoles were a bit dry. I think I should have added more liquid to the mixture.
Jesy
[email protected]These rissoles were easy to make and tasted great! I served them with mashed potatoes and peas, and everyone loved them.
Mhd Radhi
[email protected]I followed the recipe exactly and the rissoles turned out perfectly! They were golden brown and crispy on the outside, and tender and juicy on the inside.
Lethabo Nayflex
[email protected]These rissoles were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Julie Lindsah
[email protected]I'm not usually a fan of rissoles, but these were really good! The beef was tender and flavorful, and the breadcrumbs gave them a nice crispy texture.
Kharas Khanas
[email protected]These rissoles were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.