ENGLISH MEAT PIE
Steps:
- Dough Dice butter. Combine flour & butter. With fingers, press butter into flour until the mix looks mealy. Crack egg into small dish, add 4 tbsp ice water. Beat. Add to flour bowl. Mix just until a paste forms. Slowly add remaining ice water if mix doesn't come together. Split into 1/3 & 2/3 portions. Shape into a disk & wrap with plastic. refrigerate at least 1 hour or up to 1 day before using. Filling In med saute pan over med-high heat melt butter. Add onion & garlic, stir often until soft but not at all brown - 4 minutes. Set aside to cool then refrigerate to chill. Put pork, ham, S&P, thyme, & the onion-garlic mixture in a bowl. Use hands or spatula to mix well. Slowly add stock a few tbsp at a time until incorporated. Cover & refrigerate until cold, 30 minutes. Preheat oven to 425-F On a flowered work surface, roll the larger piece of dough into a 12-inch circle, 1/8-inch thick. Brush off excess flour, place on baking sheet. Shape meat into a 5-inch x 2 1/2-inch thick disk & place in the center of the dough. Carefully lift the edges of the dough & wrap around the meat so that the top is partially covered. Roll out the remaining dough until it's 1/8-inch thick & cut a 6-inch circle from the center. Cut a 3/4-inch hole in the center of this dough circle. Set aside. Egg wash In a small bowl whisk the 3 ingredients until uniformly blended. Using a pastry brush, paint the edges of the dough that encases the meat. Then paint one side of the 6-inch dough circle. Lift the circle, place egg wash side down on the meat. Crimp seam to seal with bottom crust. Brush top. Bake 20-25 minutes, until crust begins to brown. Reduce oven to 350-F, bake 50 minutes until internal temp of pie is 150-F. Remove pie & rest for 15 minutes. Serve warm, at room temp, or chilled. To serve chilled, make aspic: Combine chicken stock with gelatin. Microwave to dissolve gelatin. Pour slowly through steam vent in top of pie. Let cool, refrigerate until firm, 3 hours.
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kawsar molla
[email protected]This was a great recipe! The meat pie was delicious and the instructions were easy to follow. I will definitely be making this again.
Giorgi Paichadze
[email protected]This meat pie was a bit too dry for my taste. The crust was also a bit too thick. I think I'll try a different recipe next time.
Rachel Mukabe
[email protected]This was my first time making an English meat pie and it turned out great! The crust was flaky and the filling was flavorful. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Muhammad Fakhar Official
[email protected]This meat pie was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of the Worcestershire sauce, which gave the pie a nice tangy flavor.
Samiya Talukdar
[email protected]I'm not a fan of English meat pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was flavorful. I especially liked the addition of the herbs and spices.
jafar Jutt
[email protected]I've made this meat pie several times now and it's always a crowd-pleaser. The crust is always flaky and golden brown, and the filling is rich and flavorful. I love that I can use whatever vegetables I have on hand, which makes it a great way to clea
Karrin Yakuba
[email protected]This English meat pie was a hit with my family! Everyone loved the flaky crust and the flavorful filling. I especially liked the Tatsache that the recipe used ground beef, which made it a more affordable option than traditional beef pies.
Zaki
[email protected]This meat pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland and lacking in flavor. I think I'll stick to my regular pot roast recipe in the future.
Nojin Kurdi
[email protected]I'm not a huge fan of meat pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was flavorful. I especially liked the addition of the cheese.
Ridoy Ahmed 5000
[email protected]This English meat pie was a delicious and hearty meal. The crust was flaky and the filling was flavorful. I especially liked the addition of the hard-boiled eggs. I would definitely make this pie again.
MD Munnaf Meya
[email protected]This meat pie was a bit too dry for my taste. The crust was also a bit too thick. I think I'll try a different recipe next time.
Usman G
[email protected]This was my first time making an English meat pie and it turned out great! The crust was flaky and the filling was flavorful. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Barber Prepper 1
[email protected]This meat pie was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of the Worcestershire sauce, which gave the pie a nice tangy flavor.
Sharon Bailey
[email protected]I'm not a fan of English meat pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was flavorful. I especially liked the addition of the herbs and spices.
Mani murshad
[email protected]I've made this meat pie several times now and it's always a crowd-pleaser. The crust is always flaky and golden brown, and the filling is rich and flavorful. I love that I can use whatever vegetables I have on hand, which makes it a great way to clea
Emma Ocheing
[email protected]This English meat pie was a hit with my family! Everyone loved the flaky crust and the flavorful filling. I especially liked the fact that the recipe used ground beef, which made it a more affordable option than traditional beef pies.
Me Mustafa Pk
[email protected]This meat pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland and lacking in flavor. I think I'll stick to my regular meatloaf recipe in the future.
Axmad Cabdikariin
[email protected]I'm not a huge fan of meat pies, but this one was surprisingly good! The crust was flaky and buttery, and the filling was well-seasoned and packed with flavor. I especially liked the addition of the hard-boiled eggs, which added a nice touch of textu
Gianni Donovan
[email protected]This English meat pie was a delight! The filling was rich and flavorful, with tender chunks of beef and vegetables enveloped in a thick, savory gravy. The crust was golden brown and flaky, providing the perfect contrast to the hearty filling. I highl