ENGLISH MUFFIN BREAD II
Make and share this English Muffin Bread II recipe from Food.com.
Provided by quotequotecarolreu
Categories Yeast Breads
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
- Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.
- Beat on high for 3 minutes.
- Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.
- Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.
- Sprinkle pans with cornmeal.
- Spoon batter into the pans and sprinkle cornmeal on top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375 for 35 minutes or until golden brown.
- Remove from pans immediately and cool on wire racks.
- Slice and toast.
- NOTES : If desired wrap 1 loaf in foil and freeze.
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TL Baker
[email protected]This recipe is a great way to use up leftover mashed potatoes. The bread is soft and fluffy, and it has a subtle potato flavor.
MD Nahid Parvez
[email protected]I've never been a fan of English muffins, but this bread changed my mind. It's so soft and fluffy, and it has a delicious flavor. I've already made it several times and it's always a hit.
Uquencia Sakrama
[email protected]This bread is a bit more time-consuming to make than other recipes, but it's worth it. It's so delicious and it makes the perfect addition to any breakfast or brunch.
Petros Fontaine
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Harish Kanapathy
[email protected]This bread is perfect for breakfast or lunch. I love toasting it and topping it with eggs, avocado, and salsa.
Qasim Nisha
[email protected]I was looking for a healthier alternative to English muffins, and this bread fit the bill perfectly. It's made with whole wheat flour and it's not too heavy.
Tunazzina Farhana
[email protected]I'm not a big fan of English muffins, but this bread is a game-changer! It's so soft and fluffy, and it has a delicious flavor.
Anika Queen
[email protected]This is the best English muffin bread recipe I've ever tried. It's so easy to make and it tastes delicious!
David Trevino
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Christopher Cruz ortiz
[email protected]This bread is amazing! It's so soft and fluffy, and it has the perfect amount of sweetness.
Bryan Scott
[email protected]I'm so glad I found this recipe! It's the best English muffin bread I've ever had.
Ali Musa
[email protected]This bread is delicious! It's the perfect combination of chewy and fluffy. I love that it's not too sweet, so it's perfect for savory or sweet toppings.
Znar Barwari
[email protected]This recipe is a keeper! It's easy to follow and the bread turns out perfect every time. I've made it several times already and it's always a hit.
Marcos Bidah
[email protected]I was skeptical at first, but this bread really does taste like English muffins! It's perfect for breakfast sandwiches or just toasted with butter.
Koko Elia
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I love toasting it and slathering it with butter and jam.
Bryan Shuping
[email protected]I've tried many English muffin bread recipes, but this one is by far the best. The texture is perfect and it has a delicious buttery flavor. It's a hit with my family and friends!
Jake Skarwecki
[email protected]This English muffin bread is a game-changer! It's so easy to make and tastes just like the real thing. I love that I can make it at home and control the ingredients.