MY FAVORITES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 7.1 g, Cholesterol 6.8 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 29.1 mg, Sugar 1.7 g
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Miki Get
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint. The dish was delicious and easy to make.
Dipendra Mahato
[email protected]This was a great way to use up some leftover eggplant. The dish was flavorful and easy to make.
Nalongo Norah
[email protected]I've never made eggplant before, but this recipe made it so easy. The dish was delicious and I will definitely be making it again.
Salisu Momoh
[email protected]This dish was so easy to make and it turned out so well! I'm definitely going to be making this again.
Faith Owino
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Movarok Md
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Minakhan Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Orandel Anderson
[email protected]This dish was a hit at my last dinner party. Everyone loved the flavors and how easy it was to make.
Hamad Alali
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint. The dish was delicious and easy to make.
Ifezue charles
[email protected]This was a great way to use up some leftover eggplant. The dish was flavorful and easy to make.
Allie Ames
[email protected]I've never made eggplant before, but this recipe made it so easy. The dish was delicious and I will definitely be making it again.
Iowane Balei
[email protected]This dish was so easy to make and it turned out so well! I'm definitely going to be making this again.
fahad jan
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Netef Armon
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Lebogang Mocha
[email protected]I've made this dish several times and it's always a hit. It's so flavorful and easy to make. I usually serve it with rice and vegetables.
Yae Miko
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. It was easy to make and the ingredients were all things I had on hand. I will definitely be making this again.