ENGLISH MUFFIN LOAF
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.
Provided by Taste of Home
Time 40m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. , Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Gaming Fariya
[email protected]This recipe is a must-try for any English muffin lover. It's so easy to make and the results are amazing.
yogen stha
[email protected]This loaf is a great way to use up leftover cornmeal. I love the slightly crunchy texture it gives to the loaf.
amber bucher
[email protected]I'm not a huge fan of English muffins, but this loaf is a game-changer. It's so light and fluffy, and it has a slightly tangy flavor that I love. I've been eating it for breakfast every day since I made it.
Qadeer Ajmal
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover buttermilk, and this loaf is the perfect solution. It's so easy to make and it always turns out delicious.
Abiba Alhassan
[email protected]This loaf is perfect for a quick and easy breakfast or snack. I love that it's not too sweet, so I can enjoy it with savory or sweet toppings.
tova
[email protected]This recipe is a great starting point for your own English muffin loaf. I added some dried cranberries and walnuts to mine, and it turned out delicious.
Marvel 786
[email protected]This loaf was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
MD: SHAHADAT SORKAR
[email protected]I've tried many English muffin loaf recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The loaf is light and fluffy, with a slightly tangy flavor. I love toasting it and slathering it with butter and ja
Fermina Middleton
[email protected]This recipe is a keeper! The loaf turned out perfectly and it was so flavorful. I especially liked the addition of the cornmeal, which gave it a nice crunch. I also appreciated that the recipe didn't require any special ingredients or equipment.
Ashikuzzaman Ashik
[email protected]This English muffin loaf was a hit! It was so easy to make and the results were delicious. I loved the slightly tangy flavor and the texture was perfect - slightly crispy on the outside and fluffy on the inside. I will definitely be making this again