ENGLISH MUFFINS
From a British cooking site. My search for a good homemade recipe for english muffins ended with this one. Sure beats the heck out of the purchased ones.
Provided by Rita P
Categories Yeast Breads
Time 1h44m
Yield 9 muffins
Number Of Ingredients 7
Steps:
- Generously flour a non-stick baking sheet. Very lightly grease a griddle. Sift the flour and salt together into a large bowl and make a well in the center. Blend 5 fl oz of the milk, sugar and yeast together. Let stand 5 minutes. Stir in the remaining milk and butter or oil.
- Add the yeast mixture to the center of the flour and beat together for 4-5 minutes until smooth and elastic. The dough will be soft but just hold its shape. Cover with lightly oiled clear film and leave to rise, in a warm place for 45-60 minutes, or until doubled in bulk.
- Turn out the dough on a well floured surface and knock back. Roll out to about 1/2 inch thick. Using a floured 3 inch plain cutter, cut into 9 rounds.
- Dust with rice flour or semolina and place on the prepared baking sheet. Cover and leave to rise, in a warm place, for about 20-30 minutes.
- Warm the griddle to a medium heat. Carefully transfer the muffins in batches to the griddle. Cook slowly for about 7 minutes on each side or until golden brown. Transfer to a wire rack to cool.
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Erica Chamberlain
[email protected]I've been looking for a good English muffin recipe for a while now and I finally found it! These muffins are perfect. They're light and fluffy, with a slightly tangy flavor. I love them toasted with butter and jam.
Daniel Vata
[email protected]These muffins were so good! I made them for breakfast this morning and they were a hit with the whole family. They were light and fluffy, with a crispy crust. I will definitely be making these again.
md tuhi
[email protected]Overall, I thought these English muffins were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Caleb Dolan
[email protected]These English muffins were a bit bland for my taste. I think I'll add some herbs or spices next time to give them more flavor.
Soli Soli
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I thought they would. I'm not sure what I did wrong, but I'll try again soon.
EBUBE EZEKIBIE
[email protected]These English muffins were a bit more dense than I expected, but they still had a good flavor. I think they would be great for sandwiches or croutons.
Owais Ajmal
[email protected]I was a bit skeptical about making my own English muffins, but I'm so glad I tried this recipe. They turned out so well! They're the perfect size and have a great texture. I'll definitely be making these again.
Asaytu
[email protected]These English muffins are a game-changer! I used to buy them from the store, but now I make them at home all the time. They're so much better than store-bought muffins and they're really easy to make.
Md Shadek
[email protected]I've been looking for a good English muffin recipe for a while now and I finally found it! These muffins are perfect. They're light and fluffy, with a slightly tangy flavor. I love them toasted with butter and jam.
Conor Gately
[email protected]These muffins were so good! I made them for breakfast this morning and they were a hit with the whole family. They were light and fluffy, with a crispy crust. I will definitely be making these again.
Ayman Ahmed
[email protected]Overall, I thought these English muffins were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
shafi bhai
[email protected]These English muffins were a bit bland for my taste. I think I'll add some herbs or spices next time to give them more flavor.
Iqbal Hossain Lakhwara
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I thought they would. I'm not sure what I did wrong, but I'll try again soon.
Zaquan Conyers
[email protected]These English muffins were a bit denser than I expected, but they still had a great flavor. I think they would be perfect for sandwiches or croutons.
Youssef Galal
[email protected]I've never made English muffins before, but this recipe made it so easy. The muffins turned out so well, and they were so much better than store-bought muffins. I'll definitely be making these again!
Aborisade Oyindamola
[email protected]These English muffins were delicious! I especially loved the crispy exterior and the soft, fluffy interior. They were the perfect addition to my breakfast sandwich.
Allison Hawkins
[email protected]I'm not much of a baker, but these English muffins were surprisingly easy to make. The instructions were clear and concise, and the muffins turned out perfectly. I'm so glad I tried this recipe!
THIS IS AYMEN
[email protected]These English muffins were a hit with my family! They loved the slightly tangy flavor and the perfect amount of chewiness. I'll definitely be making these again for our next breakfast or brunch.
Degu Buse
[email protected]I've tried a lot of English muffin recipes, but this one is by far the best. The muffins are so soft and delicious, and they hold up really well when toasted. I've been using this recipe for years and it never fails me.
NOKUKHANYA DLAMINI
[email protected]These English muffins turned out amazing! They were so light and fluffy, with a perfect golden brown crust. I loved how easy they were to make, too. I'll definitely be making these again and again!