A classic recipe for oysters, said to be "as rich as Rockefeller," gets an update from chef Alex Guarnaschelli, Food Network host and executive chef at The Darby.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- Place a strainer over a medium bowl; gently shuck the oysters over the strainer, using the strainer to catch the meat and strain the liquor into the bowl. Reserve the deeper halves of each oyster shell (discarding remaining shells) and scrub clean under cold running water; dry shells and arrange in a single layer on a baking sheet; set aside.
- In a medium skillet, melt butter over medium heat. Add shallots; season with salt and cool until tender, 3 to 5 minutes. Stir in flour. Add Herbsaint and cook until almost all the liquid has evaporated. Add garlic and anchovies and their oil; stir to combine. Season with salt. Add heavy cream and reserved oyster juices; let cook 1 minute. Stir in spinach, watercress, basil, and tarragon. Cook until mixture thickens, 3 to 5 minutes. If mixture seems too thick, add a little water or heavy cream to thin.
- Place reserved oyster shells in oven and bake until warm, about 2 minutes. In a medium bowl, mix together cheese, panko, and breadcrumbs until well combined; set aside.
- Spoon scant tablespoon spinach mixture into each of the shells and top each with a whole oyster. Top with a little more of the spinach mixture and sprinkle with the breadcrumb mixture. Transfer to oven and bake until oysters are warm to the touch, 2 to 3 minutes.
- Preheat broiler. Place oysters under broiler to brown. Garnish with scallions and season with lemon juice; serve immediately.
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Muhammad Rizwan Ahsan
[email protected]I've tried many Oysters Rockefeller recipes over the years, but this one is by far the best. The oysters are cooked perfectly and the Rockefeller sauce is rich and flavorful. I highly recommend this recipe.
Jabulani SBARARA
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the Rockefeller sauce was incredible. I will definitely be making this recipe again for special occasions.
Robert Hirini
[email protected]I made this recipe for my friends and they loved it! The oysters were cooked perfectly and the Rockefeller sauce was rich and flavorful. I will definitely be making this recipe again.
Mason Rossiter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The oysters were cooked perfectly and the Rockefeller sauce was flavorful and creamy. I will definitely be making this recipe again.
Alivia Longstreet
[email protected]This recipe was easy to follow and the results were delicious. The oysters were cooked perfectly and the Rockefeller sauce was creamy and flavorful. I will definitely be making this recipe again.
EKSO EKSO
[email protected]I've tried many Oysters Rockefeller recipes over the years, but this one is by far the best. The oysters are cooked perfectly and the Rockefeller sauce is rich and flavorful. I highly recommend this recipe.
Chcuc Ufhfgxgx
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the Rockefeller sauce was incredible. I will definitely be making this recipe again for special occasions.
Onyibe Kingsley
[email protected]I made this recipe for a special occasion and it was a huge success. The oysters were cooked perfectly and the Rockefeller sauce was divine. I will definitely be making this recipe again.
Damien Brow
[email protected]This recipe was easy to follow and the results were amazing. The oysters were cooked perfectly and the Rockefeller sauce was flavorful and creamy. I will definitely be making this recipe again.
Shahinoor Md
[email protected]I've made this recipe several times now and it's always a hit. The oysters are always cooked perfectly and the Rockefeller sauce is delicious. I highly recommend this recipe.
Ali Daniyal
[email protected]This recipe was a winner! The oysters were cooked to perfection and the Rockefeller sauce was incredibly flavorful. I will definitely be making this recipe again and again.
R_P R_P
[email protected]I made this recipe for my family and they loved it! The oysters were cooked perfectly and the Rockefeller sauce was flavorful and creamy. I will definitely be making this recipe again.
Sami Yusuf
[email protected]This recipe was easy to follow and the results were fantastic. The oysters were plump and juicy, and the Rockefeller sauce was rich and creamy. I served this dish at a party and it was a huge hit.
Florene Burgess
[email protected]I was a bit hesitant to try this recipe at first, as I'm not a huge fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the Rockefeller sauce was divine. I'll definitely be making this recipe again.
mothetele tshepo
[email protected]This recipe was amazing! I've tried other Oysters Rockefeller recipes before, but this one was by far the best. The oysters were cooked perfectly and the Rockefeller sauce was incredibly flavorful. I'll definitely be making this recipe again.