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English Peas with Mint image

Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their little fingers are ideal for this type of work

Provided by Russell Moore

Categories     Herb     Vegetable     Side     Quick & Easy     Mint     Pea     Spring

Number Of Ingredients 6

1 spring onion, sliced
2 tablespoons olive oil
2 cups English peas, shelled (about 12 ounces)
6 mint leaves, torn


  • Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.

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I'm so glad I found this recipe.

Mazahar Hussain
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These peas were the perfect addition to my dinner.

Thomas Mwikwabe
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I would definitely make this recipe again.

Defeat Defeat
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These peas were a little too sweet for my taste.

Samina Bilal
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I've never had peas with mint before, but it was a great combination.

xp7 Zikar
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These peas were so easy to make and they tasted delicious.

Henry Onovo
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I'm not a big fan of peas, but I really enjoyed this recipe.

Mbalenhle Mathe
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These peas are the perfect side dish for any meal.

Layla Wellito
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I added some chopped bacon to the peas and they were amazing!

Ursula Stacks
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I followed the recipe exactly and the peas turned out great!

Isaac Edward
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These peas were a little bland for my taste.

A'Zavion Iseler
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I love the combination of peas and mint. It's so refreshing.

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This is a great recipe for a quick and easy side dish.

samuel simon
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I've made this recipe several times and it's always a hit. The peas are always tender and flavorful.

Jeff Kieber
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These peas were so delicious! I added a little bit of lemon zest and they were perfect.