ENGLISH PUDDING
Provided by Food Network
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, mix fruits and dry ingredients first. Then mix with lightly beaten eggs and liquids. Grease the bottom of a bowl large enough to hold pudding and press mixture into it. Place waxed paper over the top and then foil over that, crimping it around the edges to keep firm. Either steam for 2 hours in pressure cooker with about 2 inches water or put in pan with water on the stove and steam for 4 hours. Keep checking water in pan to prevent burning. Store well wrapped for 3 to 4 months.
- To make the brandy cream, add butter, sugar and brandy in a stand mixer and mix on high speed for 1 to 2 minutes.
- Steam for 1 hour before serving, then release the pudding mold into the center of a plate. Sprinkle confectioners' sugar. Warm 1/4 cup of cognac in a small pot. Cup the cognac in a large basting spoon until it flames, then pour the cognac over the pudding. Top with a dollop of the brandy cream. Slice and serve.
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Ayoub Ait hadouch
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious. I love serving it with a dollop of whipped cream.
nazpari manwani
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I think I might have overcooked it.
navin sedhain
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the day before and it's ready to serve when I need it.
Ruma Alam
[email protected]This pudding was a bit bland. I think I'll add some spices next time to give it more flavor.
Qaribur Rehman Alizai
[email protected]I love this pudding! It's so easy to make and it always turns out perfect.
Williams mandy camila
[email protected]This pudding was a bit too runny for my taste. I think I'll add a little more cornstarch next time.
ms Shyamoli
[email protected]I'm not a big fan of pudding, but this one was actually pretty good. The texture was smooth and the flavor was rich.
Cornellius Kipkemboi
[email protected]This pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.
Sr Biplob
[email protected]This pudding was a disaster! It never set properly and tasted like flour.
usama shehzd
[email protected]I was pleasantly surprised by how good this pudding was! It's not too heavy and the flavor is just right.
Rint Plays
[email protected]This pudding was a bit too sweet for my taste. I'll try reducing the sugar next time.
isaac odartey
[email protected]I've made this pudding several times now and it always turns out perfectly. It's a family favorite!
Adnan Daud
[email protected]This pudding was easy to make and tasted great! I made it for my kids and they loved it.
felix sekidde
[email protected]Not a fan of this recipe. The pudding was too dense and the flavor was bland. Wouldn't recommend.
Previous Gwangwaba
[email protected]This pudding was a hit at my dinner party! Everyone raved about how creamy and flavorful it was. Will definitely be making it again.
Rao Fahad
[email protected]I followed the recipe exactly and it turned out perfectly! So easy to make and so delicious. Definitely a keeper!
Maria Vicenty
[email protected]This English pudding recipe was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. My family loved it!