ENGLISH RICE PUDDING
Provided by Craig Claiborne And Pierre Franey
Categories dinner, dessert
Time 3h30m
Yield Four to six servings
Number Of Ingredients 6
Steps:
- Soak the raisins in hot water for 30 minutes or longer.
- Meanwhile, preheat the oven to 275 degrees.
- Rinse the rice well and drain. Set aside.
- Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring. Remove from the heat and add the rice. Drain the raisins and add them.
- Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter. Pour in the rice mixture. Place in the oven and bake one hour and 45 minutes. For the first 45 minutes of baking, stir the rice-raisin mixture. Continue baking without stirring about one hour longer.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 64 milligrams, Sugar 31 grams, TransFat 0 grams
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[email protected]This rice pudding is the perfect comfort food on a cold winter night.
Zuzia
[email protected]I made this rice pudding for my family, and they loved it!
Amjad Javed
[email protected]This rice pudding is a great way to use up leftover rice.
Syed Naveed
[email protected]This rice pudding is the perfect dessert for a special occasion.
SK BOY GLOBAL
[email protected]I love the addition of the raisins and cinnamon in this recipe. They give the pudding a delicious flavor.
Nazliya 68
[email protected]This rice pudding is a great way to get your kids to eat their rice.
Angelique Hatlestad
[email protected]I'm a big fan of this rice pudding. It's creamy, flavorful, and the perfect comfort food.
Lawson Chigere
[email protected]This rice pudding is a great dessert for a crowd. It's easy to double or triple the recipe.
Sadiqoo Itx
[email protected]I love that this rice pudding can be made ahead of time. It's the perfect make-ahead dessert for busy weeknights.
Bappe Hossain
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Erik Looney
[email protected]I've been making this rice pudding for over 20 years, and it's always a hit. It's the perfect dessert for any occasion.
Ruby Rivera
[email protected]I'm a professional chef, and I can honestly say that this is one of the best rice pudding recipes I've ever tried. It's simple to make, but it has a complex and delicious flavor.
mburu sparta4
[email protected]I made this rice pudding for my kids, and they loved it! They said it was the best rice pudding they've ever had.
My Google A
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter night.
sbusisiwe ncube
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
HA SIB
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Angel Marie (Angelmarie64)
[email protected]I made this rice pudding for a potluck last week, and it was a huge success. Everyone loved it!
Ratna Khadka
[email protected]I love the addition of raisins and cinnamon in this recipe. They give the pudding a delicious flavor and texture.
Elsa Powell
[email protected]I've been making this rice pudding for years, and it always turns out perfectly. It's a great way to use up leftover rice, and it's always a hit with my family and friends.
Joseph Nauyoma
[email protected]This rice pudding is a classic for a reason. It's creamy, comforting, and the perfect dessert for any occasion.