Best 2 English Rice Pudding Recipes

English rice pudding is a classic dessert known for its creamy, comforting texture and delectable flavor. It's a versatile dish that can be enjoyed warm or chilled, making it perfect for any occasion. Whether you're a seasoned cook looking for a new twist on a beloved recipe or a beginner seeking an easy-to-follow guide, this article has everything you need to create the perfect English rice pudding.

Let's cook with our recipes!

TRADITIONAL BAKED ENGLISH RICE PUDDING

Traditional Baked English Rice Pudding image

A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste

Provided by mortarandpestle

Categories Dessert

Time 3h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

600 ml whole milk
1 vanilla bean
1/2 cup short-grain rice
3 tablespoons caster sugar
2 tablespoons butter
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Pour the milk into a pan and add the vanilla bean pod. Bring to simmering point, then remove from heat, cover and leave to infuse for 1 hour. Preheat the oven to 150°C.
Put the rice and sugar in an ovenproof dish. Strain the milk over the rice, discarding the vanilla pod Add the spices and stir to mix, then dot the surface with butter.
Bake uncovered for 2 hours. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes.
Allow the pudding to finish cooking for the final 40 minutes without stirring.

Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 29.9, Sodium 100, Carbohydrate 36.6, Fiber 1.1, Sugar 17.3, Protein 6.5

ENGLISH RICE PUDDING

English rice pudding image

Provided by Craig Claiborne And Pierre Franey

Categories dinner, dessert

Time 3h30m

Yield Four to six servings

Number Of Ingredients 6

Ingredients

1/2 cup raisins
1/2 cup Carolina rice
3 1/2 cups milk
1/2 cup sugar
3 tablespoons butter
1/4 teaspoon ground cinnamon

Steps:

Soak the raisins in hot water for 30 minutes or longer.
Meanwhile, preheat the oven to 275 degrees.
Rinse the rice well and drain. Set aside.
Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring. Remove from the heat and add the rice. Drain the raisins and add them.
Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter. Pour in the rice mixture. Place in the oven and bake one hour and 45 minutes. For the first 45 minutes of baking, stir the rice-raisin mixture. Continue baking without stirring about one hour longer.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 64 milligrams, Sugar 31 grams, TransFat 0 grams

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your rice pudding. Use the best quality rice you can find, as well as fresh milk, cream, and eggs. Choose a flavorful vanilla extract or vanilla bean, and use real spices like cinnamon and nutmeg.
Cook the rice slowly: To ensure that the rice is cooked evenly and has a creamy texture, cook it slowly over low heat. Stir the rice frequently to prevent it from sticking to the bottom of the pot.
Use the right amount of liquid: The amount of liquid you use will affect the consistency of your rice pudding. If you want a thicker pudding, use less liquid. For a thinner pudding, use more liquid.
Flavor the rice pudding to your liking: You can flavor your rice pudding with a variety of ingredients, such as vanilla, cinnamon, nutmeg, lemon zest, or orange zest. You can also add dried fruits, nuts, or chocolate chips.
Serve the rice pudding warm or cold: Rice pudding can be served warm or cold. If you are serving it warm, let it cool for a few minutes before serving. If you are serving it cold, chill it for at least 2 hours before serving.

Conclusion:

Rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and variety of flavor options, rice pudding is a perfect dessert for any occasion. Whether you like it warm or cold, flavored with vanilla or cinnamon, or topped with dried fruits or nuts, there is a rice pudding recipe out there that will satisfy your cravings.