ENGLISH TEA CAKES
This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.
Provided by Crazycook in PA
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the sugar, salt flour and baking soda.
- Add egg. Stir in cherries and nuts.
- Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
- To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.
Nutrition Facts : Calories 365.9, Fat 19.9, SaturatedFat 7.1, Cholesterol 41, Sodium 364.2, Carbohydrate 45.9, Fiber 1.1, Sugar 35.9, Protein 3.1
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Stella Wa Shafik
[email protected]These tea cakes are a must-try for any tea lover.
Rosy Akiki
[email protected]I added a little bit of lemon zest to the glaze and it really took these tea cakes to the next level.
Imran Aliabas
[email protected]These tea cakes are the perfect balance of sweet and tart.
Rylee Simpson
[email protected]I'm not usually a fan of tea cakes, but these are amazing. They're so moist and flavorful.
Nkemakolam Emelda
[email protected]The glaze on these tea cakes is to die for!
Byarugaba Philip
[email protected]I made these tea cakes for a tea party and they were a huge success. Everyone raved about them.
Timmy Jarcho
[email protected]These are the perfect tea cakes to serve with a cup of tea in the afternoon.
Babar Azam
[email protected]I've tried other English tea cake recipes, but this one is by far the best. The glaze is what really makes them special.
Sino Louw
[email protected]These cakes are so easy to make, and they're always a crowd-pleaser.
312 304 Jobair Hossain
[email protected]I love the subtle flavor of Earl Grey tea in these cakes. It's a nice change from the traditional lemon or vanilla.
Lee Mckillen
[email protected]I followed the recipe exactly and the tea cakes turned out perfectly.
MÂRWÃÑ KHÂÑ
[email protected]These were a hit! I brought them to a potluck and everyone loved them. They're so moist and flavorful, and the glaze is the perfect finishing touch.