This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
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Bulelwa Bulelwa
[email protected]I can't wait to make this toffee again!
SLCTH-Mars
[email protected]This toffee is the perfect way to end a meal.
M T NAWAB RAO
[email protected]I've made this toffee several times and it's always a hit.
Saleh Hayat
[email protected]This toffee is a great gift for friends and family.
Shahzad Akram
[email protected]I love the way this toffee looks when it's finished.
Godfrey Oloo
[email protected]This toffee is perfect for parties or gatherings.
Sahabe Firoz
[email protected]I would definitely recommend this toffee to anyone who loves sweet treats.
Md Sadikul Mia
[email protected]This toffee is a bit pricey, but it's worth every penny.
Bhikea Ghanshyam
[email protected]I've never made toffee before, but this recipe was so easy to follow.
Humaira Gilani
[email protected]This toffee is the perfect combination of sweet and salty.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]I love the way this toffee melts in my mouth.
Joshua Cook
[email protected]This toffee is so easy to make, even a beginner can do it.
Philip Manave
[email protected]I'm not a big fan of toffee, but this recipe is a winner.
Joya Abboud
[email protected]This toffee is perfect for a special occasion.
Kashif Dasti
[email protected]I've tried this toffee several times and I can't seem to get it right. It always ends up too hard or too soft.
Ahamed joy
[email protected]This toffee is a bit too sweet for my taste, but it's still good.
Clayton Turner
[email protected]I love this toffee! It's so rich and flavorful.
david chaukr
[email protected]This toffee is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it always turns out perfect.