BONELESS PORK CHOPS
Make and share this Boneless Pork Chops recipe from Food.com.
Provided by ArtWork
Categories Pork
Time 25m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees farenheit.
- Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
- Sprinkle salt and pepper on both sides; add to skillet.
- Saute until golden brown: about 2 minute.
- Flip, cook two more minute.
- Place pan in oven; roast until cooked through. About 10- 20 minutes.
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C Johnson
[email protected]I love this recipe! The pork chops are always juicy and flavorful. I also love the sauce.
Tara Sheton
[email protected]These pork chops are a great weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Petra Moldovan
[email protected]The pork chops were a little bland. I think I should have added more seasoning.
Solwan Fallatah
[email protected]I made these pork chops for my family and they loved them. The meat was tender and the sauce was flavorful.
Gopal Gautam
[email protected]These pork chops were so easy to make and they were delicious. I will definitely be making them again.
dheboly
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked evenly and had a great flavor.
Rachael Nuno
[email protected]I'm not a big fan of pork chops, but these were really good! The breading was crispy and the meat was tender.
shajahan pk
[email protected]The pork chops were a little dry, but the sauce was amazing. I will try cooking them for a shorter amount of time next time.
Vencha HD
[email protected]I added some sliced mushrooms and onions to the skillet. It made the dish even more delicious!
Cameron Toledo
[email protected]These pork chops are so juicy and flavorful! I will definitely be making them again.
Jaffar Yusuf
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It turned out great!