ENGLISH TOFFEE BARS
Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It's a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages. -Dianne Brooks, Augusta, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/4 pounds.
Number Of Ingredients 6
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage). Remove from the heat; stir in pecans and salt. , Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool., Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set.
Nutrition Facts : Calories 214 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 110mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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Chris Effingham
[email protected]Overall, I thought these toffee bars were just okay. They weren't bad, but they weren't anything special either.
Kledis Uruci
[email protected]The toffee bars didn't turn out as I expected. I think I might have made a mistake in the recipe.
Jonathan Singh
[email protected]The toffee bars were a bit too crumbly for my liking. I think I would add a little more flour next time.
Sopon Rana
[email protected]I found that these toffee bars were a bit too sweet for my taste. I would recommend using less sugar next time.
Edward Landvik
[email protected]These toffee bars are a great way to use up leftover toffee bits.
Sarmin Mir
[email protected]I love the combination of the toffee and chocolate in these bars. It's the perfect balance of sweet and salty.
Thanks Again
[email protected]These toffee bars are so rich and decadent, they're sure to satisfy your sweet tooth.
Bossu Manan
[email protected]I love the fact that these toffee bars can be made ahead of time. It makes them perfect for busy weeknights.
Ramzan Majeed
[email protected]These toffee bars are the perfect gift for any occasion.
Mardonet Coetzee
[email protected]I've made these toffee bars several times and they always turn out perfect. They're a favorite in my household.
Jeremiah Kivwege
[email protected]These toffee bars are so addictive! I can't stop eating them.
David Spadafore
[email protected]I made these toffee bars for a party and they were a huge success. Everyone raved about them.
Basant Nagari
[email protected]The chocolate ganache is the perfect complement to the toffee. It's rich and creamy, and it really takes these bars to the next level.
Unknown Brain FF
[email protected]I love the way the toffee shatters when you bite into it. It's so satisfying.
Mhossein Goudarzi
[email protected]These toffee bars are the perfect sweet treat. They're rich and decadent, but not too heavy.
Junior Motswetla
[email protected]I followed the recipe exactly and the toffee bars turned out perfectly. They were so delicious, I couldn't stop eating them!
Bigg Reese
[email protected]These toffee bars are so easy to make and they taste amazing! I love the combination of the toffee and chocolate.
Kieren
[email protected]I made these toffee bars for my family and they were a hit! Everyone loved them. The toffee was so rich and creamy, and the chocolate ganache was the perfect finishing touch.