LAYERED NEOPOLITAN SQUARES
These sweet squares are so good. They have coconut flavor and maraschino cherry flavor. From Jean Paré. They are easier to slice the second and third day.
Provided by Boomette
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Bottom: Mix the 4 first ingredients together. Put in a greased 9x9 baking pan (grease the sides also). Cook in the oven at 350 F for 10 minutes.
- Second Layer: In a clean bowl, mix coconut and condensed milk. Spread this mixture on the bottom, in the pan. Cook in the oven at 350 F for 20 minutes, or until the cookie begins to golden on the sides. Let cool before icing.
- Icing: Beat all ingredients of the icing together, adding juice, if needed to have a good consistency. Put the icing on the cold cookie. Put in an hermetic container and let rest at least one day to let the cookie soften. You can eat the squares the same day but they're harder to cut when fresh.
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Mdmonsur Ali
[email protected]Overall, I thought these squares were pretty good. They're easy to make and they're a nice treat for a special occasion.
Eric Meyer
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little bit of salt to the batter and maybe use a different type of frosting.
Momoh Sesay
[email protected]I'm not sure what I did wrong, but my squares turned out dry and crumbly.
Jay Stephens
[email protected]I had some trouble getting the squares to set properly. I think I might have overcooked them a bit.
Sanjaya Nepal
[email protected]These squares are a bit too sweet for my taste, but I think they would be perfect for kids or people with a sweet tooth.
Khan Jan
[email protected]I'm not a huge fan of cake mix desserts, but these squares were surprisingly good. The filling is rich and creamy, and the cake layers are moist and flavorful.
Adeel Bhai
[email protected]These squares are a great way to use up leftover cake mix. I always have a box or two in my pantry, so it's nice to have a recipe that I can use them for.
Shaiza Nadeem
[email protected]I've made these squares several times and they always turn out perfect. The recipe is very well-written and easy to follow.
Telldworld Entertainment
[email protected]These squares are always a hit with my kids. They love the colorful layers and the sweet, creamy filling.
Karna Bahadur Rai
[email protected]I love how easy these squares are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Magda Moolman
[email protected]This recipe is a keeper! The squares are so rich and decadent, and the combination of vanilla, chocolate, and strawberry is perfect.
md farhan1128
[email protected]I made these for a bake sale and they sold out in minutes! They're so easy to make and they're always a crowd-pleaser.
Qamar Hussain
[email protected]These layered Neopolitan squares were a hit at my party! The different colors and flavors were so festive and fun, and everyone loved the creamy, chocolatey filling.