ENGLISH TOFFEE CHEESECAKE FROM EAGLE BRAND®
Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
- BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
- STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
- BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 45.4 g, Cholesterol 147.9 mg, Fat 36.9 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 22.1 g, Sodium 448.1 mg, Sugar 30.1 g
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Muhsmmad Imran
[email protected]This cheesecake is the perfect dessert for any occasion.
Zaida Linus
[email protected]I'm not a big fan of cheesecake, but this one is really good.
Akinlosotu Victor
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Jon Keymore
[email protected]Love, love, love this cheesecake! It's my new favorite dessert.
Rony Ghosh
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
David Nwafor
[email protected]Not a fan of the toffee sauce, but the cheesecake was good.
Jeremiah Carroll
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Aee
[email protected]This cheesecake is amazing! I love the combination of the toffee and cheesecake.
Manisha Shah
[email protected]The toffee sauce was a bit too sweet for my taste, but the cheesecake itself was perfect.
Hannan Khan
[email protected]Easy to make and very delicious. I will definitely be making this again!
Mariaa Mariaa
[email protected]This cheesecake was a hit at my last party! The toffee sauce is the perfect complement to the creamy cheesecake filling.