COCKTAIL MEATBALLS III
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Provided by Lynn LaBuy
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- Bake 10 to 15 minutes; or until browned.
- In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- Place the meatballs in the sauce and serve.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 27.4 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 8.3 g, Sodium 862.5 mg, Sugar 22.3 g
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Hamna Qureshi
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Afeez Onifade
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
James Phillips
[email protected]These meatballs were amazing! I used a combination of ground beef and ground pork and they were so moist and flavorful. The sauce was also delicious.
M zayd Rajpoot
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I will definitely be making them again.
Muhammad Mughees
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Gary Diggs
[email protected]I wasn't sure about the combination of grape jelly and chili sauce, but it actually worked really well. The meatballs were moist and flavorful.
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[email protected]These meatballs were delicious! I will definitely be making them again.
Christopher Gade
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Jonaied Hasan
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Addai Emmanuel
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Peter Wainaina
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Md Jabbar
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so moist and flavorful.
Ronald McCartan
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
Nante Margaret
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
selena simula
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're so moist and flavorful.
Alyssa Reminiec
[email protected]These meatballs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.