ENGLISH TRIFLE
You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." -Aldah Bothmann-Powell San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve gelatin powder in boiling water. Stir in cold water. Transfer half of the gelatin mixture to a small bowl; cover and refrigerate for 1 hour or until slightly thickened. Reserve remaining gelatin mixture; let stand at room temperature., In a small bowl, combine mashed strawberries and sugar; set aside. Drain pineapple, reserving 1/4 cup juice; cut pineapple chunks in half and set aside. Toss banana slices with reserved pineapple juice; set aside., In a 3-qt. trifle bowl, layer half of each of the following: cake cubes, mashed strawberries, pineapple, banana mixture and sliced strawberries. Pour refrigerated gelatin over top. Set aside remaining cake and fruit. Place trifle and reserved gelatin in refrigerator for 20 minutes or until gelatin is slightly thickened., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread half over trifle. Repeat layers with remaining cake, fruit, reserved gelatin and pudding. Top with whipped topping. Cover and refrigerate. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 155 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 274mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
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Breathany Smitten
[email protected]This trifle was a bit too rich for my taste, but it was still good. I think I'll try using a lighter custard next time.
Mj Kaptine
[email protected]I've never made a trifle before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Ali Samoo
[email protected]This trifle is a work of art! It's so beautiful and delicious. I can't wait to make it again for my next party.
Igbo Danny
[email protected]I'm not a big fan of trifle, but I have to admit that this recipe is pretty good. The layers of cake, custard, and fruit are perfectly balanced.
syed kashif
[email protected]This trifle is so easy to make and it's always a hit with my family. I love that I can use different fruits, depending on what's in season.
Lela M Powell
[email protected]I followed the recipe exactly and my trifle turned out perfect. It was light and fluffy, with just the right amount of sweetness. I will definitely be making this again.
Xavier Harriston
[email protected]This recipe was a disaster! The custard curdled and the cake was dry. I don't recommend it.
Dexta Hyx
[email protected]I had some trouble getting the custard to set properly, but the trifle still tasted good. I'll have to experiment with different methods next time.
asam Jutt49
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mosirul Mos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite desserts. The layers of cake, custard, and fruit are perfect together.
Trinity Gaming
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I will definitely be making this again.
Dane Macawile
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Brooke Francis
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it!