ENGLISH TRIFLE
Simple easy, quick dessert. Make your own sponge cake or buy one. Some people use Crumbled Ladies fingers, or macaroons. The out come is up to your imagination. Delicious. You can also use other liquor or artificial flavor but good Spanish sherry is best
Provided by Bergy
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl put a 3/4" of crumbled sponge cake.
- Sprinkle with some sherry.
- Add a 1/2- 3/4'' layerof custard.
- Then a layer of jam.
- Then a layer of whipped cream.
- Repeat layers ending with whipped cream.
- Decorate with some cherries or dots of the jam.
- Chill& Serve.
Nutrition Facts : Calories 548, Fat 16.8, SaturatedFat 9.2, Cholesterol 216.9, Sodium 218.7, Carbohydrate 93.4, Fiber 0.6, Sugar 26, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #european #dinner-party #holiday-event #english #dietary
You'll also love
Adda u shehu
[email protected]This trifle was okay. It wasn't as good as I was hoping, but it wasn't bad either. I think I would have liked it more if the cake had been more moist.
jaheem89t1 Piggy
[email protected]I was disappointed with this trifle. The cake was dry and the custard was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Zeydan Barzin
[email protected]This trifle was easy to make and very tasty. I used a store-bought pound cake and canned fruit, and it still turned out great. I will definitely be making this again.
Bhai jan
[email protected]I've made this trifle several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavors are amazing and it's always a crowd-pleaser.
Scot Tolgoni
[email protected]This trifle was absolutely delicious! I made it for a party and it was a huge hit. The layers of cake, fruit, and custard were perfect, and the whipped cream topping was the perfect finishing touch. I will definitely be making this again.