ENGLISH TRIFLE
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Provided by Teri
Categories World Cuisine Recipes European UK and Ireland English
Yield 14
Number Of Ingredients 11
Steps:
- Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 98.4 g, Cholesterol 28.6 mg, Fat 24 g, Fiber 3.3 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 537.2 mg, Sugar 62.8 g
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RenadMohamed 11
[email protected]This trifle is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Awesome Walker
[email protected]I love that this trifle can be made ahead of time. It's one less thing to worry about on the day of your party.
Musharaf shah
[email protected]This trifle is so delicious and easy to make. I will definitely be making it again.
Zaynah Awan
[email protected]This trifle is the perfect dessert to bring to a party.
Bernard Jothan
[email protected]I made this trifle for a potluck and it was a huge hit.
Tadiwes Getnet
[email protected]I used fresh berries instead of canned fruit and it was even better.
D&D
[email protected]I substituted whipped cream for the custard and it was still delicious.
Kiki o
[email protected]I followed the recipe exactly and it turned out perfect.
Rakibul Islam Rakib
[email protected]I'm not a huge fan of trifle, but this one was really good.
Desmond Gordor
[email protected]This trifle is so easy to make, even for a beginner baker.
Soniya Gurung
[email protected]The fruit adds a nice pop of color and flavor.
DannyD's World
[email protected]The custard is so creamy and rich.
Lil Oney
[email protected]I love the crunch of the ladyfingers.
Steve Aliprandi
[email protected]The layers of cake, custard, and fruit are so delicious together.
Lerato Kekana
[email protected]This trifle is the perfect combination of sweet and tart.
Afaque Laghari
[email protected]I love that this trifle can be made ahead of time. It's one less thing to worry about on the day of your party.
BD Mehedi Mafiya
[email protected]This trifle is so easy to make, and it looks so impressive when you bring it to a party.
Aniya Hammond
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Akaid hossain
[email protected]This English trifle was a huge hit at our holiday party! Everyone loved the combination of flavors and textures.