ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
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Qasem Tarazi
[email protected]The walnut pie was a hit at my dinner party. Everyone loved it! The crust was flaky and the filling was rich and creamy.
Nick Moore
[email protected]This pie was easy to make and turned out delicious. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Samuel Tibebu
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Santo Ahmed
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Robert Urban
[email protected]The best walnut pie I've ever had! The crust was perfect and the filling was rich and creamy. I will definitely be making this pie again.
Ali Bhi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Hassan awan Hassan awan
[email protected]I had some trouble getting the crust to roll out, but other than that this pie was easy to make and turned out delicious. The filling was creamy and flavorful and the walnuts added a nice crunch.
Smooth Rhed
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky and the filling was creamy and flavorful.
Dora Smithe
[email protected]I love walnut pie and this recipe did not disappoint! The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
Juan
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Howl “Van” Hayden
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Shohag Rana
[email protected]This English walnut pie was a delightful treat! The crust was buttery and flaky, and the filling was rich and flavorful. The walnuts added a nice crunch and texture. I would definitely make this pie again.