Best 3 English Walnut Pie Recipes
English walnut pie is a classic dessert that is enjoyed by people of all ages. It is a delicious and versatile pie that can be served for breakfast, lunch, or dinner. The pie has a flaky crust and a creamy filling that is made with walnuts, sugar, eggs, and cream. It is often topped with whipped cream or ice cream. English walnut pie is a great way to use up leftover walnuts, and it is also a festive and elegant dessert that is perfect for special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
ENGLISH WALNUT PIE
Make and share this English Walnut Pie recipe from Food.com.
Provided by CaliforniaJan
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 434.1, Fat 22.4, SaturatedFat 6.8, Cholesterol 94.6, Sodium 262.3, Carbohydrate 56.8, Fiber 1.1, Sugar 31.6, Protein 5.3
WALNUT PIE
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.
Provided by Darlene Summers
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
Tips:
- Keep your ingredients cold. This will help prevent the crust from becoming greasy and the filling from curdling.
- Don't overwork the dough. Overworking the dough will make it tough.
- Chill the dough before rolling it out. This will help prevent the dough from shrinking in the oven.
- Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
- Don't overfill the pie. Overfilling the pie can cause the filling to leak out.
- Let the pie cool before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
English walnut pie is a classic dessert that is perfect for any occasion. With its simple ingredients and delicious flavor, this pie is sure to be a hit with everyone who tries it. For a truly special treat, try making your own walnut pie crust. It's a little bit of extra work, but it's worth it for the flaky, flavorful crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love