ENOLA'S SECRET SEASONING
Make and share this Enola's Secret Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Cajun
Time 10m
Yield 1/2 teaspoon
Number Of Ingredients 10
Steps:
- Mix together and store in airtight containers.
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Elena Mendez
[email protected]Overall, I'm really happy with this seasoning. It's a great way to add flavor to my food without having to use a lot of salt.
Zain Ijaz
[email protected]This seasoning is a bit too spicy for my taste, but I can see how it would be a good choice for people who like their food hot.
OJEDE JIMMY
[email protected]I'm always looking for new and exciting seasonings to try, and this one definitely fits the bill. It's got a unique flavor that I really enjoy.
Samia
[email protected]This seasoning is a great way to add a pop of flavor to your food. I especially love it on grilled chicken and fish.
Rana Farhan
[email protected]I've been using this seasoning for years and I still love it. It's the perfect way to add a little extra flavor to any dish.
Ej Poasa
[email protected]This seasoning is a must-have for any home cook. It's so easy to use and it makes everything taste delicious.
Otaku CA
[email protected]I was really excited to try this seasoning, but I was disappointed. It didn't add much flavor to my food.
Tepaku Tomo
[email protected]This seasoning is just okay. It's not bad, but it's not great either.
Ali Hassan Malik
[email protected]I'm not a huge fan of this seasoning. I found it to be a bit too salty for my taste.
Webbie Ypg
[email protected]I've tried a lot of different seasonings, but this one is by far my favorite. It's the perfect blend of spices, and it always makes my food taste amazing.
Youbbt Hhfifuc
[email protected]This seasoning is a bit pricey, but it's worth every penny. A little goes a long way, and it really elevates the flavor of any dish.
Javier Carmona
[email protected]I love that this seasoning is so versatile. I can use it in so many different dishes, and it always turns out great.
adegoke idowu
[email protected]This seasoning is a game-changer! I've been using it on everything from chicken to fish to vegetables, and it always adds a delicious, savory flavor.