ENRICHED CHICKEN BROTH
Chicken feet and fresh ginger in addition to the usual whole chicken and aromatics yield a richly flavored broth. It's the base for our Test Kitchen's Favorite Matzo Ball Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h10m
Yield Makes 12 cups
Number Of Ingredients 10
Steps:
- Place chicken and feet in a large pot. Add 4 quarts water (if chicken is not fully submerged, add more to cover). Boil, skimming foam from surface until it subsides, about 5 minutes. Add onion, carrot, celery, bay leaf, parsley, peppercorns, and ginger. Reduce heat to low and simmer until stock turns a rich golden color and vegetables are falling apart, 2 1/2 to 3 hours.
- Strain broth (to avoid making it cloudy, do not press on solids); season with 1 tablespoon salt. Skim schmaltz (rendered fat) from surface with a spoon, or use a fat separator, or refrigerate broth and let fat solidify before removing; reserve schmaltz separately.
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Razz Khatri
[email protected]I've tried many chicken broth recipes, but this one is by far the best. It's so rich and flavorful, and it's perfect for any dish.
Irelynn Belden
[email protected]This broth is delicious! I used it to make a chicken noodle soup and it was the best soup I've ever had.
Its me Daku
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The broth is incredibly flavorful and has become a staple in my kitchen.
Itiisn Ki
[email protected]This broth is a lifesaver! I always have some on hand in the freezer. It's perfect for adding flavor to quick weeknight meals.
Kim Yunmin
[email protected]I love this recipe! It's so easy to make and the broth is so flavorful. I use it in all my soups and stews now.
0_0 YT
[email protected]Just made this broth and it turned out amazing! The chicken flavor is rich and deep, and the vegetables add a nice sweetness. Will definitely be making this again.
Alli Abdulrasuse
[email protected]This enriched chicken broth recipe is a game-changer! It's so flavorful and versatile, I've been using it in everything from soups to stews to rice dishes. Highly recommend giving it a try.