WALNUT CHEDDAR LOAF

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Walnut Cheddar Loaf image

This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.

Provided by xtine

Categories     Brown Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 cups yellow onions, chopped
1 cup black walnut, coarsely ground
1 cup cheddar cheese, grated
2 tablespoons lemon juice
2 eggs, beaten
2 tablespoons nutritional yeast
1 teaspoon caraway seed
1 1/4 cups cooked brown rice (1/2 cup uncooked)
salt
pepper

Steps:

  • Preheat oven to 350.
  • Saute onions in olive oil until translucent.
  • Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
  • Bake for 30 minutes.

lorraine melendez
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This walnut cheddar loaf is a keeper! It's going to be a regular in my kitchen.


Ghafoor Gabol123
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This bread is a bit dry. I'll try adding some more butter next time.


Muwanguzi Solomon
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I'm not a big fan of walnuts, so I left them out of the recipe. It still turned out great!


Abusaleh Raian
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The bread didn't rise as much as I expected. I think I might have added too much flour.


jack tenor
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This bread is a bit too sweet for my taste. I'll reduce the amount of sugar next time.


Faizan Charan
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I didn't have any cheddar cheese, so I used Parmesan cheese instead. It turned out great!


Stephanie Polidoro
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This bread is a bit time-consuming to make, but it's definitely worth it.


Bilkisakter Bilkis
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I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!


Mary Louis
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This bread is perfect for sandwiches, toast, or just eating on its own.


Oyefolu Toyyib
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I made this bread for a potluck and it was a huge hit. Everyone loved it!


Abdul High
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This bread is a great way to use up leftover walnuts and cheddar cheese.


Emma Ihechi
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I love this recipe! It's so easy to follow and the bread always turns out perfect.


Ronisha Ingram
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This bread is amazing! It's so light and fluffy, and the walnuts and cheddar cheese add a perfect amount of flavor.


Shanti Chaudhary
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I've made this bread several times now and it's always a hit. It's so moist and flavorful. The walnuts and cheddar cheese add a nice touch of crunch and flavor.


Travis Sivartt
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This walnut cheddar loaf is a delicious and easy-to-make bread. It's perfect for breakfast, lunch, or dinner. I especially love it toasted with butter and honey.


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