Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site.
Provided by under12parsecs
Categories Chilean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut onion in thin slices/strips like "feathers." Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
- Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.
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Claire Ramos
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeƱo pepper. It was still very good.
Ola Muhammad
[email protected]This salad is a great way to use up leftover chicken or steak. I also like to add some black beans or corn for extra protein and fiber.
Zeeshan Offiical
[email protected]I made this salad for lunch today and it was so good! I will definitely be making it again.
Akhil Mahato
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.
Iesha Massey
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Burhan Rana
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Md Saikot
[email protected]This is one of the best salads I've ever had. I love the combination of flavors and textures.
Jessij Kbrew
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It was still very good.
Manow Kofii
[email protected]I made this salad for a party and everyone loved it! It's so colorful and flavorful.
mahi Riaz
[email protected]This salad is a great way to use up leftover chicken or steak. I also like to add some black beans or corn for extra protein and fiber.
Bishnu Begha
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
James Nnaji
[email protected]I love the combination of flavors and textures in this salad. The avocado adds a creamy richness, the tomatoes add a pop of sweetness, and the cilantro adds a fresh, herbaceous flavor.
Kiran Subedi
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and the dressing is so flavorful.
Jackie Sachsenmeyer
[email protected]Easy and delicious! I made this for a potluck and it was a big hit!
Eze Ezekiel
[email protected]This is now one of my favorite go-to recipes for summer gatherings. So colorful and refreshing with all the flavors and textures! Thanks for sharing!