PUFFED PAN PIZZA
I took some time off to raise our children, so when I went back to work, I needed quick recipes that were sure to please my family. This saucy is a favorite-Stephanie Thomas, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add Italian seasoning, salt and pepper. Simmer for 1 minute. Quarter the biscuits; place half in a large bowl. Add green pepper, mushrooms and half of the spaghetti sauce and cheese. Gently fold ingredients together. Transfer to a greased 13x9-in. baking dish. Repeat. Pour remaining sauce over biscuit mixture. Sprinkle with remaining cheese. Bake at 350° for 50 minutes or until center is puffed. Let stand 5-10 minutes before serving.
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siddik 4700
[email protected]This pizza was a hit with my family! The crust was light and fluffy, and the sauce was flavorful and cheesy. We added some extra toppings like mushrooms and sausage, and it was the perfect meal for a busy weeknight.
Urvashi Rai
[email protected]Meh. The crust was too thick and the sauce was bland. I wouldn't make this again.
Nomi nomi
[email protected]I tried this recipe last night and it turned out great! The crust was a little thicker than I expected, but it was still really good. The sauce was flavorful and the cheese was melted perfectly. I added some extra toppings like olives and bell pepper
Hamza Hamdan
[email protected]This pizza was amazing! The crust was perfectly crispy on the outside and fluffy on the inside. The sauce was flavorful and the cheese was melted and gooey. I added some pepperoni and mushrooms to mine and it was the perfect combination of flavors. I