ENSAYMADA
A traditional Filipino snack can easily be recreated in your home. When making this snack, keep in mind that you can never have it rise too long. The longer you rise the dough for, the ensaymada will be even fluffier.
Provided by Trisha
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 30
Number Of Ingredients 12
Steps:
- Dissolve yeast and 1 tablespoon sugar in 1/2 cup water.
- Combine remaining water, egg yolks, flour, 1 cup sugar, 2/3 cup melted butter, milk, and salt in a bowl. Stir in yeast mixture until a dough forms. Transfer to a floured surface and knead until dough is smooth, elastic, and no longer sticky, adding more flour as needed.
- Place dough into a greased bowl and let rise until doubled in size, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Divide dough into 1-ounce balls. Roll out each ball into a thin rectangle and brush with remaining 1/3 cup melted butter. Roll dough lengthwise and shape. Place onto a baking sheet. Cover and let rise until light and dough is soft, about 30 minutes.
- Bake in the preheated oven until golden brown and easy to pick up off of the baking sheet, about 15 minutes.
- Remove from the oven and brush warm tops with melted butter, dust with sugar, and sprinkle with Cheddar cheese. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.6 g, Cholesterol 73.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 135.5 mg, Sugar 7.8 g
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fiifi. JustLive
[email protected]This ensaymada was so easy to make and it turned out so well! I'm so happy I tried this recipe.
Dilbar Hussain
[email protected]I'm so glad I found this recipe! I've been looking for a good ensaymada recipe for a long time. This one is definitely a keeper.
LOSER LOVER
[email protected]This ensaymada is the perfect breakfast or snack. It's so delicious and easy to make. I will definitely be making this again.
James Morris
[email protected]I love this ensaymada! It's so soft and fluffy, and the filling is perfectly sweet. I will definitely be making this again.
urmi nasrin
[email protected]This ensaymada was so easy to make and it turned out so well! I'm so happy I tried this recipe.
JH JIBON
[email protected]I'm so glad I found this recipe! I've been looking for a good ensaymada recipe for a long time. This one is definitely a keeper.
Tufayel Ahmed Rajon
[email protected]This ensaymada is the perfect breakfast or snack. It's so delicious and easy to make. I will definitely be making this again.
VinnieB24
[email protected]I love this ensaymada! It's so soft and fluffy, and the filling is perfectly sweet. I will definitely be making this again.
Lyric Little
[email protected]This ensaymada was so easy to make and it turned out so well! I'm so happy I tried this recipe.
Vaughn McIntyre
[email protected]I'm so glad I found this recipe! I've been looking for a good ensaymada recipe for a long time. This one is definitely a keeper.
Jeannette Fleming
[email protected]This ensaymada is the perfect breakfast or snack. It's so delicious and easy to make. I will definitely be making this again.
Famous Gowon
[email protected]I love this ensaymada! It's so soft and fluffy, and the filling is perfectly sweet. I will definitely be making this again.
Thulaganyo Phillipine
[email protected]This ensaymada was so easy to make and it turned out so well! I'm so happy I tried this recipe.
hayan 142
[email protected]I'm so glad I found this recipe! I've been looking for a good ensaymada recipe for a long time. This one is definitely a keeper.
Becky Happs v
[email protected]This ensaymada was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Siam Gaming
[email protected]I made this ensaymada for my family and they loved it! It was so delicious and easy to make. I will definitely be making this again.
Saiful kutub
[email protected]This is the best ensaymada recipe I've ever tried! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making this again.