ENTRECOTE BOURGUIGNON
This flavourful Bourguignon sauce is positively ambrosial, and adds a touch of elegance to steak, daring you to resist dipping your french bread. I "halved" the recipe for two, served it last evening, and the question posed was "Can we have this again tomorrow?" The telling is in the sauce. Any red meat prepared a'Bourguignon is delicious - especially game; venison, moose, elk, rabbit, etc. Even lamb takes on a whole new flavour. Serve a robust Merlot with "anything" Bourguignon. Accompaniments could include boiled new potatoes and green beans. Your taste buds will thank you, and your family keep and love you forever.
Provided by TOOLBELT DIVA
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the steaks slightly and season with the freshly ground black pepper.
- Salt to taste.
- Heat oil in a skillet and fry the steaks.
- When cooked according to taste, transfer to a serving platter and keep warm.
- Drain off most of the excess oil from the pan.
- Mix chopped onion and garlic together and saute for 2- 3 minutes until crisp and golden.
- Add mushrooms and red wine; bring to a boil and simmer until the liquid has reduced by half.
- Mix the cornstarch with the cold beef stock and add to the pan, together with the chopped spring onion.
- Stir for a further minute, or until sauce just begins to bubble.
- Spoon over the steaks, sprinkle chopped parsley on plates and serve immediately.
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Abraham Tetteh
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. It's a delicious and impressive dish.
Blessed Caleb
[email protected]I'm not a big fan of red meat, but I love this dish. The sauce is so good that I could eat it with a spoon.
Ashura Kato
[email protected]This dish is always a hit at my dinner parties. It's a classic French dish that everyone loves.
Shamim Akhter
[email protected]I love to serve this dish with a side of roasted vegetables. It's a healthy and delicious meal.
Ibrahim Yusuf
[email protected]This dish is a great way to use up leftover beef. I usually make it with leftover pot roast.
Mikey
[email protected]I've been making this dish for years and it's always a favorite. It's perfect for a special occasion or a casual weeknight meal.
Cruz Vue
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The beef is incredibly tender and the sauce is divine.
Abdirasak Abdulahi
[email protected]I love the rich and flavorful sauce in this dish. It's perfect for serving over mashed potatoes or egg noodles.
lota liones
[email protected]This is a classic dish that never goes out of style. I always make it for my holiday parties.
Lania Rahiman
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it.
Rakesh Jayswal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Dalia AbdElmonem
[email protected]This dish is a labor of love, but it's worth it! The end result is a delicious and hearty meal that will warm you up on a cold winter night.
Suvro Roy
[email protected]I've tried many different recipes for beef bourguignon, but this one is by far the best. The flavors are incredible.
Comfort Amoah
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef he'd ever had.
Ashleen Riggs
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
Nabin panday official
[email protected]I'm not a huge fan of beef, but this dish was amazing! The sauce was so good that I could have eaten it with a spoon.
PATHAN YT
[email protected]I've made this dish several times and it always comes out perfectly. The key is to use high-quality ingredients and to braise the beef for at least 2 hours.
Md Ismail khan
[email protected]This dish was a hit with my family! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again.