SOURDOUGH SAMS
Make and share this Sourdough Sams recipe from Food.com.
Provided by UnknownChef86
Categories Breads
Yield 17 Doughnuts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
- Then heat some oil in a deep fryer to 390 degrees F and fry.
- Just before serving dust with powdered or cinnamon sugar.
- NOTE:
- These doughnuts are virtually greasless.
- And if you want you can make several batches at a time and freeze.
- They keep well and to me taste after a while in the freezer.
- Take out as many as needed and thaw and put sugar on or eat plain.
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dc gamer ايمن
[email protected]I would never eat this bread.
Muhammad Sad
[email protected]This recipe sounds disgusting.
Sally McGee
[email protected]I'm not a big fan of sourdough bread.
Nkhenso Chris
[email protected]This recipe seems like it would take a lot of time.
Atukwase Judith
[email protected]I'm not sure I have all the ingredients for this recipe.
nicky morian
[email protected]This recipe is a little intimidating, but I'm up for the challenge.
Zakariye ali zaki bin zaki
[email protected]I can't wait to try this recipe. It looks delicious!
Sindhi Chokro
[email protected]I'm so glad I found this recipe. It's a keeper!
tabark park
[email protected]This bread is a great way to use up leftover sourdough starter.
Nkwetta Belton
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Malik Baqir
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual breakfast.
Khorshed Alam
[email protected]I've tried this recipe several times and it never disappoints. It's my go-to sourdough bread recipe.
Mariatu Kamara
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Teddy Best
[email protected]I'm new to sourdough baking and this recipe was perfect for me. It was easy to follow and the results were amazing.
Ehsan Rajpoot
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and French toast. It's always delicious.
Salauddin Matubbar
[email protected]I love the crust on this bread. It's so crispy and flavorful.
jordan girolamo
[email protected]This bread is amazing! It has the perfect balance of tang and chewiness.
cjiscrazy
[email protected]This recipe is a lifesaver! I've tried so many sourdough recipes before and they've all been flops. But this one turned out perfect! I'm so happy to have finally found a recipe that works.
Anju Sorkar
[email protected]I love this sourdough bread recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Ali Ghor
[email protected]This sourdough bread recipe was a winner! The bread had a beautiful golden crust and a soft, chewy interior. It was the perfect accompaniment to my homemade soup.