EPIC EGG BRUNCH
Make and share this Epic Egg Brunch recipe from Food.com.
Provided by Dan Churchill
Categories Brunch
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat your oven to 400 degrees F. Combine all the mushroom ingredients in a bowl and roast in the oven for 15-20 minutes or until slightly golden.
- Start by adding chorizo to a cold pan then add to the stove top on a medium-high heat, rendering the fat and cooking for 5-7 minutes. Drain off the fat and reserve into a bowl.
- Add the garlic and onion to the pan and caramelize for 5-7 minutes before adding in the back beans, tomatoes, herbs & spices, the vinegar, salt and pepper, simmer for 10 minutes with a lid on a low heat. Set aside.
- Meanwhile, start your bacon in a cold pan then add to the stove top on a medium-high heat, rendering the fat and cooking for 5-7 minutes. Drain fat into the same bowl as the chorizo oil, then add the maple to the pan, being sure to coat every bacon rash. Cook for 2 minutes.
- In a bowl combine 1 tablespoon of olive oil, a pinch of salt and pepper and the sweet potato, transfer to a lined baking tray and roast for 18-25 minutes or until golden. Transfer to a skillet on a stove top and drizzle in the chorizo and bacon oil and toss until crispy, about 5 minutes.
- Back to the bean mix, create six craters with your spoon and carefully crack an egg into each crater. Pop the lid on and set back on the heat allowing the eggs to poach for 5-7 minutes.
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Balochi Song
[email protected]I'm so glad I found this collection of egg recipes. I've been looking for new ways to cook eggs, and these recipes are perfect.
Rashid Preemy
[email protected]These recipes are definitely going into my brunch rotation. They're easy to make and always a crowd-pleaser.
Jalil Ahamd
[email protected]The frittata was a great way to use up leftover vegetables. I added some chopped spinach and bell pepper, and it turned out delicious.
Hattie Hanson
[email protected]I'm not a big fan of eggs, but I really enjoyed the eggs en cocotte. The combination of cheese and herbs was perfect.
Shahidul Jishan
[email protected]The quiche was a little too quichey for my taste, but the crust was flaky and delicious.
Sibusiso Mkhwanazi
[email protected]I made the eggs benedict for my husband's birthday breakfast and he loved it. The hollandaise sauce was perfect.
Jani Gujjar
[email protected]These recipes are perfect for a special occasion brunch. They're impressive but not too difficult to make.
Hibba Khan
[email protected]The instructions were easy to follow and the dishes turned out great. I especially liked the eggs en cocotte.
Auwal Aliyu
[email protected]I love the variety of egg dishes in this collection. There's something for everyone, from classic eggs and bacon to more creative dishes like the eggs benedict.
Angelica Zwide
[email protected]The frittata was a bit dry, but the flavor was still good. I think I'll add some more vegetables next time.
Tebogo Halam
[email protected]These egg dishes were a hit at my brunch party! Everyone raved about the hollandaise sauce on the eggs benedict, and the quiche was light and fluffy. I'll definitely be making these recipes again.