BEEF, BLACK BEANS AND RICE NOODLES WITH OYSTER SAUCE

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Beef, Black Beans and Rice Noodles With Oyster Sauce image

From famous Australian chef Neil Perry, these noodles from Wokpool Noodle Bar form a beautifully textured dish with a rich salty sweet flavour. My addition is the chilli! I hate mushrooms so don't use them, but I've included them in the recipe for all you mushy lovers out there! The technique of adding the sesame oil last leaves the most beautiful flavour; I usually use ground szechuan pepper and salt rather than the white pepper.

Provided by currybunny

Categories     Meat

Time 26m

Yield 4 serving(s)

Number Of Ingredients 17

1/4 cup peanut oil
1 teaspoon ginger, finely chopped
1/2 teaspoon garlic, finely chopped
1 long red chili pepper, finely sliced on the diagonal
200 g filet of beef, finely sliced
2 tablespoons fermented black beans
4 shiitake mushrooms, stalks removed
6 oyster mushrooms
2 tablespoons rice wine (shao xing)
2 tablespoons palm sugar
2 tablespoons light soy sauce
4 tablespoons oyster sauce
1 kg fresh flat rice noodles or 1 kg vietnamese rolled rice noodles
1/2 cup gai lan (Chinese broccoli leaves)
2 spring onions, cut into 3cm lengths
1/4 teaspoon sesame oil
1 pinch white pepper

Steps:

  • Heat the oil in a wok until just smoking. Add the ginger, garlic and chilli and fry til fragrant.
  • Add the beef slices and stir-fry for one minute, then add the black beans, both sorts of mushrooms, shao xing, palm sugar, soy and oyster sauces and chicken stock. Stir fry for one minute.
  • Add the rice noodles, broccoli leaves and spring onions and cook for a further minute. Finally, add the sesame oil and remove from the heat.
  • Spoon into a large bowl or platter then sprinkle over the pepper.

Andrew James
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This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.


Chitatu Richwell
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This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Talita Jobela
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I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of extra oyster sauce because I love the flavor.


Mhr Brother
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This recipe is a keeper! I've made it several times and it's always a hit.


Ryan McHugh
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and it was really easy to make.


Donell Mwenda
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This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of beef, black beans, and rice noodles.


Jessica Mari
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I made this dish last night and it was delicious! The oyster sauce gave it a really nice flavor.


Isaac Orphen
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This recipe was a hit with my family! The beef was tender and flavorful, the black beans added a nice smoky flavor, and the rice noodles were the perfect addition. I will definitely be making this again.