ERIC'S BAKED CHICKEN
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Provided by JUICY1492
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g
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Bonginkosi Keyi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. I love that it's a one-pan meal, so cleanup is easy.
Emmanuel Chidera
[email protected]This recipe is a great way to cook chicken. The chicken was moist and flavorful, and the skin was crispy. I would recommend this recipe to anyone.
MRG tawhid Mondol
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
reelNINJA312 Official
[email protected]The chicken was a bit dry, but the flavor was good.
Keeth Ebanks
[email protected]I tried this recipe last night and it was a huge success! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Lambert Nformi
[email protected]This recipe is easy to follow and the chicken came out delicious. I especially liked the crispy skin and the flavorful marinade.
Jojo Jolar
[email protected]The chicken was a bit overcooked, but the flavor was still good.
kile 99
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. I love that it's a one-pan meal, so cleanup is easy.
Nana Ampusco Achieaw
[email protected]This recipe is a great way to cook chicken. The chicken was moist and flavorful, and the skin was crispy. I would recommend this recipe to anyone.
Faith Oghenekevwe Ajiri
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
suki
[email protected]The chicken was a bit dry, but the flavor was good.
pat moore
[email protected]I tried this recipe last night and it was a huge success! The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Oleh Dyshliuk
[email protected]This recipe is easy to follow and the chicken came out delicious. I especially liked the crispy skin.
Sanam Bhattarai
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
TheFallanAngel
[email protected]This baked chicken recipe is a keeper! The chicken came out moist and flavorful, and the crispy skin was perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.