Best 6 Erics Baked Chicken Recipes
Eric's baked chicken is a classic dish that is sure to please the whole family. Whether you are looking for a simple weeknight dinner recipe or a special dish to serve guests, this recipe is for you. With its crispy skin, juicy meat, and flavorful sauce, Eric's baked chicken is a dish that will be a hit with everyone who tries it. So, let us begin the culinary journey of creating this delectable dish and tantalize your taste buds with Eric's baked chicken.
Check out the recipes below so you can choose the best recipe for yourself!
ERIC'S BAKED CHICKEN
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Provided by JUICY1492
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g
ERIC'S BAKED CHICKEN
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Provided by JUICY1492
Categories Chicken Breasts
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g
ERIC'S BAKED CHICKEN
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Provided by JUICY1492
Categories Chicken Breasts
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g
ERIC'S BAKED CHICKEN
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Provided by JUICY1492
Categories Chicken Breasts
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g
ERIC'S BAKED CHICKEN
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Provided by JUICY1492
Categories Chicken Breasts
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
- In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
- Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
- Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 720 calories, Carbohydrate 14.5 g, Cholesterol 176.6 mg, Fat 58.3 g, Fiber 1.3 g, Protein 29.9 g, SaturatedFat 12.3 g, Sodium 1261.1 mg, Sugar 5.2 g
ERIC'S EASY GRILLED CHICKEN
I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.
Provided by ratherbeswimmin
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
- Add the chicken breast halves; cover and marinate in the refrigerator overnight.
- Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
Tips:
- Choose high-quality chicken: Opt for organic or free-range chicken whenever possible. This ensures better flavor and texture.
- Brine the chicken: Brining helps keep the chicken moist and flavorful. Use a brine solution of water, salt, and sugar for at least 30 minutes, or up to overnight.
- Use a variety of seasonings: Don't be afraid to experiment with different herbs, spices, and marinades. This will add depth and complexity to the flavor of the chicken.
- Roast the chicken at a high temperature: This will help create a crispy skin and juicy interior. Aim for a temperature of 400°F (200°C) or higher.
- Let the chicken rest before carving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Baking chicken is a versatile and delicious way to prepare this popular protein. With the right techniques and a little creativity, you can create a variety of dishes that are sure to please everyone at the table. From classic roasted chicken to flavorful chicken breasts and thighs, the possibilities are endless. So next time you're looking for a simple yet satisfying meal, give baked chicken a try. You won't be disappointed.
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