ERIC'S GRANDMOTHER'S KAPUSTA AND KIELBASA
OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.
Provided by Stormy Stewart
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 5
Steps:
- 1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.
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Rojina Rajbanshi
[email protected]I'm not sure what I did wrong, but my kapusta and kielbasa turned out too sour. Maybe I used too much sauerkraut? I'm not sure, but I'll definitely be trying this recipe again with some adjustments.
Cristian P
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. Plus, it's a delicious and hearty meal that the whole family will love.
Abdul Wahid jan
[email protected]I'm always looking for new recipes to try, and this one caught my eye. I'm so glad I made it! The kapusta and kielbasa were cooked to perfection, and the flavors were amazing. I will definitely be making this dish again.
Keneilwe Keolebogile
[email protected]This is a classic Polish dish that is easy to make and always a crowd-pleaser. I love the way the kapusta and kielbasa come together to create a hearty and flavorful meal.
Shah Irfan
[email protected]I made this dish for my Polish grandmother, and she said it was the best kapusta and kielbasa she had ever had. I was so happy to hear that! I will definitely be making this recipe again.
Tabatha Domke
[email protected]I'm a vegetarian, so I made this recipe without the kielbasa. It was still delicious! The kapusta was flavorful and the apples added a nice sweetness. I served it with a side of mashed potatoes and it was a complete meal.
NAMUGAMBI DOREEN
[email protected]I'm not Polish, but I love kapusta and kielbasa. This recipe is easy to follow and the results are delicious. I always get rave reviews when I make it for my friends and family.
ABHAY GHARTI
[email protected]This is a great recipe for a cold winter night. The kapusta is hearty and filling, and the kielbasa is nice and warm. I served it with a side of crusty bread and it was perfect.
Ssemakula Ronald
[email protected]I've been making kapusta and kielbasa for years, but this recipe is by far the best. The addition of caraway seeds and apples really takes it to the next level. I highly recommend this recipe to anyone who loves Polish food.
NONKULULEKO SINETHEMBA SHEZI
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the apples added a touch of sweetness to the dish.
Jagat Magar official
[email protected]I followed the recipe exactly, and it turned out perfectly. The kapusta was cooked to perfection, and the kielbasa was wonderfully browned. I served it with mashed potatoes and green beans, and it was a complete meal.
jannatul naym792
[email protected]This dish was a hit with my family! Even my picky kids loved it. The kapusta was tangy and flavorful, and the kielbasa was juicy and tender. I will definitely be adding this to my regular dinner rotation.
Francisco Jorge
[email protected]I'm not usually a fan of kapusta, but this recipe changed my mind. The sour cabbage and smoky kielbasa were a perfect match, and the addition of apples and caraway seeds gave it a unique and delicious flavor.
Greg and Walisa Smith
[email protected]This kapusta and kielbasa was absolutely delicious! The flavors were rich and complex, and the kielbasa was perfectly cooked. I will definitely be making this again.