TROPICAL FRUIT KEBABS
Steps:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
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Okoye Chiamaka
[email protected]These kebabs are a great way to use up leftover fruit.
Raju Mirda
[email protected]These kebabs are so refreshing and summery.
xX Tea Xx
[email protected]I love the combination of sweet and tart fruits in these kebabs.
Kayiira Alvin
[email protected]These kebabs are a great way to get your daily dose of fruits.
Amy Yoru
[email protected]I've made these kebabs several times and they always turn out great.
Fahim Hamdard
[email protected]These kebabs are perfect for a party or potluck.
Oluwadahun Johnson
[email protected]I love how versatile these kebabs are. You can use any type of tropical fruit you like.
Shekib Waliyar
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Kabita Rayamajhi
[email protected]I made these kebabs for a summer BBQ and they were a huge success. Everyone loved them!
Patinfam Patin
[email protected]These tropical fruit kebabs were a hit at my last party! The colors were so vibrant and the flavors were amazing.