ERIC'S TEXAS STYLE STUFFED JALAPENOS

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Eric's Texas Style Stuffed Jalapenos image

My nephew's favorite party appetizer, Now it is the whole family's!! Eric lives in Austin Texas. Thanks Eric! :)

Provided by Lyn Starr

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 5

50 jalapeno peppers
1 lb hamburger
16 oz cream cheese
2 c mexican blend shredded cheese
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 or Grill on top shelf
  • 2. In fry pan brown hamburger breaking up, add brick of cream cheese, stir to melt add shredded cheese stir until melted. Salt and pepper to taste. Turn off heat and let sit.
  • 3. Cut Jalapenos in half lengthwise, remove seeds.
  • 4. Fill jalapenos with meat mixture.
  • 5. Place on top shelf of grill for about 10 to 15 minutes until jalpenos are done. Keeping an eye so they don't burn. OR place in center of oven fo 10-15 minutes until Jalapenos are done.

Evelyn bohlolo
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I give this recipe two thumbs down.


DevIL's NatioN
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Meh.


Tanya Walker
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These jalapeños were a lot of work and they didn't taste that great. I wouldn't recommend this recipe.


Md Anando anando
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The cream cheese filling was too runny. I had to add more bread crumbs to thicken it up.


Nirosha Perera
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I found that the jalapeños were a bit too spicy for my taste. Next time, I will use milder peppers.


Md Tamged Sk
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Be careful not to overstuff the jalapeños. Otherwise, they will be difficult to close.


tsholofelo mokotedi
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I would recommend using gloves when handling the jalapeños. They can be quite spicy.


Dave Herrera
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These jalapeños are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


Yusa Roka
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I wasn't sure how I would feel about cream cheese in jalapeños, but I was pleasantly surprised. The cream cheese adds a nice richness and creaminess to the filling.


Violetvalk ieie
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These jalapeños are perfect for game day. They're easy to eat and won't make a mess.


Turja Jr
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I love that this recipe uses bacon. It adds a nice smoky flavor to the jalapeños.


Sunder Khutan
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I'm not usually a fan of spicy food, but these jalapeños were surprisingly mild. The cream cheese and cheddar cheese filling really mellowed out the heat.


Patrick Afful
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These are the perfect party appetizer. They're easy to make and always a crowd-pleaser.


Charles “CHARLI G” GREER
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I made these jalapeños for a potluck and they were gone in minutes. Everyone loved them!


Md Noman
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I've tried many stuffed jalapeño recipes, but this one is by far the best. The cream cheese and cheddar cheese filling is so creamy and flavorful.


Hira Shahid
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These jalapeños were a hit at my party! They were the perfect combination of spicy and cheesy. I will definitely be making them again.