DECADENT FRENCH TOAST SOUFFLE
Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings
Provided by Tony K.
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
- Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
- In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- In the morning, remove from refrigerator. Preheat oven to 350 degrees.
- Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
- In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
- Sprinkle with powdered sugar and chopped pecans.
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abokor saadik
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience making souffles.
Shantosh Shah
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
Samkelo Ndlovu
[email protected]This souffle was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Joan Mejia
[email protected]I'm not a big fan of souffles, but this one was really good. I would definitely make it again.
BENJAMIN BUACHIE
[email protected]The flavor of this souffle is amazing. I could taste the vanilla, cinnamon, and nutmeg in every bite.
hlengiwe gamede
[email protected]This souffle is so light and fluffy, it's like eating a cloud!
Veronica Diaz
[email protected]I made this for a special occasion breakfast, and it was a huge success. Everyone loved it!
BM Alamin
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. Thanks for sharing!
Yakey Lala1
[email protected]I love the combination of flavors in this souffle. The sweetness of the berries and the creaminess of the whipped cream complement the richness of the souffle perfectly.
Majid Maher
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was perfect. I'm definitely going to make it again.
X-ray- Boy
[email protected]I've made this souffle a few times now, and it's always a hit with my family and friends. It's so easy to make, and it looks really impressive when it comes out of the oven.
Temba Gurung
[email protected]This French toast souffle was an absolute delight! It was light and fluffy, with a slightly crispy exterior and a soft, custardy interior. The flavor was rich and decadent, with hints of vanilla, cinnamon, and nutmeg. I served it with fresh berries a